"Why do we like and dislike certain foods? The most important thing in the tasting process is not the tongue, nose or ears – it’s the brain." Barry Smith explores how the brain makes us capable of language, thinking and feeling.
Tagged with “synesthesia” (2)
"Synesthesia is the blending or mixing of senses. A synesthete, for example, might see colors when listening to music or taste flavors when hearing a word. Dr. David Eagleman of Baylor College of Medicine explains this strange condition, and four synesthetes explain how they perceive the world."
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