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Tagged with “episode” (4)

  1. The Adventure Zone Presents: The Great Switcheroo of 2015 | Maximum Fun

    Show: 

    The Adventure Zone

    You didn’t think our heroes were the only adventurers in the world of The Adventure Zone, did you? In this episode, the hysterical folks from The Flop House take over, introducing the world to a new, lovable trio of mercenaries.

    Strap in for a two-hour D&D session starring Stuart Wellington as DM, Elliott Kalan as the Dragonborn Bard Jeremy "Scales" Fangbattle, Dan McCoy as High Elf Druid Lucian Buttwatcher and Zhubin Parang as the noble Tanzer Silverview.

    http://maximumfun.org/adventure-zone/adventure-zone-presents-great-switcheroo-2015

    —Huffduffed by sweewuder

  2. RISK! #701: Shake-Ups | Maximum Fun

    Latest Episodewith Janine KahnHave you ever seen a dog-a-day calendar? We would definitely need to own it if you have one. Maybe we’ll make one using pictures you send us! October will, of course, be all dogs in costume! Renee tells us the harrowing tale of meeting Zion the Great Dane! Allegra educates us all about show favorite Vizslas in Mutt Minute! In Cool Dog News, welcome to the DogFriend Club (on Tumblr) and bask in the glory of BeeDogs! We’re joined by Janine Kahn to learn all about Dogster.com and her dog Mister Moxie! All that plus Oh I Should Mention! Thanks for stopping by! Show notes

    http://maximumfun.org/risk/risk-701-shake-ups

    —Huffduffed by sweewuder

  3. Food Safety Talk 79: You’re Into Botulism Country (with Merlin Mann) — Food Safety Talk

    Merlin Mann joins Don and Ben for a discussion on food safety and cooking using science at home.The episode starts off with a discussion on sous vide and time/temperature combinations for pathogen reduction.The discussion goes to Harold McGee’s On Food and Cooking and the science of cooking, sensory and how heat changes food quality and safety. The guys talk about ground meats risks compared to intact muscle meats and then deconstruct risk assessments with bullet analogies. The guys move into pork and trichinosis and how risks have changed but messages stay sticky.The show ends with a discussion on food safety myths, including confusing food safety and spoilage; storing butter on the counter and  ketchup in the refrigerator.They decided to leave an in-depth discussion of Sloan for another day.

    http://foodsafetytalk.com/food-safety-talk/2015/8/6/food-safety-talk-79-youre-into-botulism-country-with-merlin-mann

    —Huffduffed by sweewuder