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Added 3y ago
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Episode 163: The Current State of Restaurant Criticism
2 days ago 38:50
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MP3•Series home•Public Feed By Bon Appétit. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio streamed directly from their servers. Eater’s national restaurant editor, Bill Addison, and our own deputy editor, Julia Kramer, discuss what it’s like to be a restaurant critic in 2018. The landscape is vastly different than it was even 5 years ago with more "best of" lists than ever, diminishing local platforms, and a political climate that can’t be ignored. There’s a lot to be celebrated out there in a country that cares more about food than ever before, so how do they do it?