The (Almost) Definitive Guide to Gastronomy

[2009-11-04 13:00:00] Do you know how to savor a perfect peach or decode the wine list at an upscale restaurant? Have you eaten street food in a strange new city and lived to tell the tale? We'll talk this hour with Pim Techamuanvivit, author of "The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy" (Chronicle, 2009).

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