The sign reads 'All you can eat' and you think "challenge accepted"! But has COVID killed the buffet? Take a look back at how this room full of food came to be.
https://www.abc.net.au/radio/newcastle/programs/mornings/history-of-the-buffet/13135454
There are no people in mpacker’s collective.
The sign reads 'All you can eat' and you think "challenge accepted"! But has COVID killed the buffet? Take a look back at how this room full of food came to be.
https://www.abc.net.au/radio/newcastle/programs/mornings/history-of-the-buffet/13135454
Clients "knocking on death's door" engage this private investigator to crash their funerals and reveal awkward secrets some mourners would prefer remain eternally buried.
Wil Anderson turns up to talk about food, but it's an apology Matthew Hayden is after. The comedian, Wilosophy podcaster and host of ABC TV’s Gruen says sorry for sledging Haydos 20 years ago. He also tells Haydos about the perils of trying to coin your own nickname — there's a good reason you're not calling this vegetarian 'Doughnuts' Anderson today.
https://www.abc.net.au/radio/programs/dishy/wil-anderson-is-sorry-for-the-thing-he-said/12582606
Tagged with food cooking matthew hayden wil anderson cricket
Dylan Moran on his County Meath childhood, making Black Books, and why he gave up drinking for good (R)
https://www.abc.net.au/radio/programs/conversations/dylan-moran-lc-rpt/12552446
TikTok's reputation is changing. It used to be known as a Gen Z haunt and lip sync repository, but now there's growing anxiety about its links to the Chinese Government. India has gone so far as to ban the social media app, and the same option is being discussed in Australia and the US, among other countries. So what's motivating the concerns about TikTok's links to China? How is the company answering back? And would Australia really ban it? Featured: Ariel Bogle, Technology Reporter, ABC Science Unit
https://www.abc.net.au/radio/programs/the-signal/why-would-australia-ban-tiktok/12436742
Tagged with the signal abc podcasts news tiktok china national security spying
100 years ago, when we were up against the Spanish Flu, Australia failed to contain the pandemic, and the weak spot was the border between Victoria and New South Wales. After that, the disease spread throughout the country, infecting hundreds of thousands and killing at least 15,000 people. The parallels to 2020 are striking. So will Australia’s containment measures succeed where they failed a century ago? Featured: Dr Peter Hobbins, Principal historian, Artefact Heritage Services and Honorary Affiliate, Department of History, University of Sydney
https://www.abc.net.au/radio/programs/the-signal/how-border-closures-failed-in-1919/12432110
Is COVID-19 making you push yourself too far at work? Could you be at risk of burnout? We explore what causes burnout, how to recognise and deal with it and how burnout can even become deadly. GUESTS Professor Michael Leiter has extensively researched the experience of burnout at work, most recently through Deakin University in Victoria. Dr Nadine Hamilton is a psychologist who works with veterinarians and her PhD research looked at vets' lived experience of animal euthanasia. And sharing their stories of burnout: Marie Cecile Godwin, UX designer and editor of Burnout: let’s reignite the flame; Alice Cooney, the Law Institute of Victoria's Young Lawyers president; and vet Dr Claire Stevens. This episode kicks off our four-part series: Performing in a Pandemic. We know that things won’t “snap back” exactly to the way they were - so how do you prepare yourself to adjust to this new way of working? In our next episode: what to eat to optimise mental performance. FURTHER INFORMATION: Nadine's book is Coping with Stress and Burnout as a Veterinarian and her charity is . Claire's book is Love Your Dog. Producer: Maria Tickle
https://www.abc.net.au/radionational/programs/this-working-life/burnout-at-work/12419850
Tagged with performing in a pandemic work covid
This week’s challenge: have a holiday party.
Tagged with holiday party
Your hosts discuss John’s new refrigerator.
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