monish / Monish

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Huffduffed (93)

  1. Adapt #18: Fixing Multitasking - Relay FM

    Multitasking is key to using the iPad as a primary computer, but the current drag and drop-centric system is flawed. Ryan shares his idea for a new approach, then Federico details his email app discoveries.

    https://www.relay.fm/adapt/18

    —Huffduffed by monish

  2. Reconcilable Differences #120: Where the Packages Sleep - Relay FM

    John continues to Prepare the Way, his wife can

    https://www.relay.fm/rd/120

    —Huffduffed by monish

  3. Reconcilable Differences #102: Preparing the Way - Relay FM

    Your hosts discuss John’s new refrigerator.

    https://www.relay.fm/rd/102

    —Huffduffed by monish

  4. The strange state of iPhone reviews - The Verge

    The Vergecast interviews John Gruber of Daring Fireball on how reviewing iPhones has changed over time.

    https://www.theverge.com/2019/9/24/20881668/john-gruber-interview-apple-iphone-11-review-vergecast

    —Huffduffed by monish

  5. Ken Burns — A Master Filmmaker on Creative Process, the Long Game, and the Noumenal (#386) | Tim Ferriss

    "There’s always the certainty that the opposite of what I might believe in might also be true." — Ken Burns Ken Burns (@KenBurns) has been making documentary films for more than 40 years.

    https://tim.blog/2019/09/12/ken-burns/

    —Huffduffed by monish

  6. Ramit Sethi — Automating Finances, Negotiating Prenups, Disagreeing with Tim, and More (#371) | The Blog of Author Tim Ferriss

    "Most of us should spend less time on most decisions and we should spend a lot more time on a few key decisions." — Ramit Sethi Ramit Sethi, (@ramit) author of the New York Times bestseller I Will Teach You To Be Rich, has become a financial guru to millions of readers in their twenties, thirt…

    https://tim.blog/2019/05/07/ramit-sethi/

    —Huffduffed by monish

  7. Special Sauce: Priya Krishna on Cooking and Being “Indian-ish” [2/2]

    In part two of my delightful conversation with Priya Krishna, she delves into her book Indian-ish: Recipes and Antics from a Modern American Family in so many unexpected and revealing ways. "Indian-ish" is not just the name of the book; it also describes her mindset and worldview. "For my whole life I always felt Indian and American but not quite fitting into either of those molds," Krishna says. "It was like I was too American to be Indian and too Indian to be American. But I think that as time has gone by I have found ways to really feel proud of that tension. You know, in my book I talk about how we wear our kurtas with jeans and we listen to Bollywood music alongside our top 40 hits and…these are all equally important parts of what we do. I love Indian food, but I also love Italian food and I don’t think that those things need to feel mutually exclusive." Krishna admits that she is no expert on Indian food. "I don’t want to pretend to be an authority on Indian food because I’m not," she says. "I didn’t want this book to be like, ‘This is your guide to Indian food.’ This is a guide to the food that I grew up eating." Krishna is very comfortable being a missionary for Indian food we can make every day: "I feel like food media just, there is still this mentality that…

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    Original video: https://soundcloud.com/user-306003081/special-sauce-priya-krishna-on
    Downloaded by http://huffduff-video.snarfed.org/ on Fri, 07 Jun 2019 13:34:54 GMT Available for 30 days after download

    —Huffduffed by monish

  8. Priya Krishna on Special Sauce: How Indian-ish Came to Be [1/2]

    I knew that Priya Krishna, author of Indian-ish: Recipes and Antics From a Modern American Family (I am predisposed to like any book with the word antics in the title), was smart and funny and focused, since I’d read her book. But I still wasn’t prepared for the delightful, incisive, and revealing chat we had on this week’s Special Sauce. Perhaps the most obvious question to ask was what "Indian-ish" means. Krishna explains that the concept was inspired by her mother and the book’s coauthor, Ritu Krishna, whose cooking Krishna describes as "rooted in Indian flavors, but [it] kind of pulls inspiration from all the foods she was encountering from her travels as a businessperson, to what she watched on PBS cooking shows, to just going out to restaurants." The result was a balance between the practical and the creative. Krishna says her mother "had limitless ideas for how flavors went together. She had this amazing intuition, but she also didn’t have time, so her recipes are this perfect marriage of ‘I have all of these amazing ideas, but I’ve got 20 minutes to put dinner on the table, so what do I do?’" It was another editor, and not Krishna herself, who first recognized the potential for a cookbook on that theme- one that would, Krishna says, "dispel this notion that a lot…

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    Original video: https://soundcloud.com/user-306003081/priya-krishna-on-special-sauce
    Downloaded by http://huffduff-video.snarfed.org/ on Fri, 07 Jun 2019 13:34:35 GMT Available for 30 days after download

    —Huffduffed by monish

  9. Episode 114: Craig Federighi: The AppStories Interview – AppStories

    This week, Federico and John are in San Jose attending WWDC where Federico sat down with Craig Federighi, Apple’s Senior Vice President of Software Engineering to talk about Apple’s new developer tools like Catalyst and SwiftUI, as well as iPadOS.

    https://appstories.net/episodes/114/

    —Huffduffed by monish

  10. WWDC

    https://www.bloomberg.com/news/audio/2019-05-28/wwdc-preview-with-apple-s-former-app-approval-chief-podcast

    —Huffduffed by monish

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