monish / Monish

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Huffduffed (96)

  1. Chef Samin Nosrat on home cooking in trying times | Financial Times

    News, analysis and comment from the Financial Times, the worldʼs leading global business publication

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  2. Episode 153: iOS and iPadOS Utilities We Love – AppStories

    This week, Federico and John explore some of their favorite iOS and iPadOS utility apps.

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  3. Under the Radar #186: Replacing WWDC - Relay FM

    Considering how Apple could replace and expand the roles filled by WWDC if it

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  4. Adapt #18: Fixing Multitasking - Relay FM

    Multitasking is key to using the iPad as a primary computer, but the current drag and drop-centric system is flawed. Ryan shares his idea for a new approach, then Federico details his email app discoveries.

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  5. Reconcilable Differences #120: Where the Packages Sleep - Relay FM

    John continues to Prepare the Way, his wife can

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  6. Reconcilable Differences #102: Preparing the Way - Relay FM

    Your hosts discuss John’s new refrigerator.

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  7. The strange state of iPhone reviews - The Verge

    The Vergecast interviews John Gruber of Daring Fireball on how reviewing iPhones has changed over time.

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  8. Ken Burns — A Master Filmmaker on Creative Process, the Long Game, and the Noumenal (#386) | Tim Ferriss

    "There’s always the certainty that the opposite of what I might believe in might also be true." — Ken Burns Ken Burns (@KenBurns) has been making documentary films for more than 40 years.

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  9. Ramit Sethi — Automating Finances, Negotiating Prenups, Disagreeing with Tim, and More (#371) | The Blog of Author Tim Ferriss

    "Most of us should spend less time on most decisions and we should spend a lot more time on a few key decisions." — Ramit Sethi Ramit Sethi, (@ramit) author of the New York Times bestseller I Will Teach You To Be Rich, has become a financial guru to millions of readers in their twenties, thirt…

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  10. Special Sauce: Priya Krishna on Cooking and Being “Indian-ish” [2/2]

    In part two of my delightful conversation with Priya Krishna, she delves into her book Indian-ish: Recipes and Antics from a Modern American Family in so many unexpected and revealing ways. "Indian-ish" is not just the name of the book; it also describes her mindset and worldview. "For my whole life I always felt Indian and American but not quite fitting into either of those molds," Krishna says. "It was like I was too American to be Indian and too Indian to be American. But I think that as time has gone by I have found ways to really feel proud of that tension. You know, in my book I talk about how we wear our kurtas with jeans and we listen to Bollywood music alongside our top 40 hits and…these are all equally important parts of what we do. I love Indian food, but I also love Italian food and I don’t think that those things need to feel mutually exclusive." Krishna admits that she is no expert on Indian food. "I don’t want to pretend to be an authority on Indian food because I’m not," she says. "I didn’t want this book to be like, ‘This is your guide to Indian food.’ This is a guide to the food that I grew up eating." Krishna is very comfortable being a missionary for Indian food we can make every day: "I feel like food media just, there is still this mentality that…

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