Save the Planet, Eat a Bug

Huffduffed by konz on

From 2011: Plentiful and protein-rich, insects are food in much of the world. Why not here?

https://www.newyorker.com/magazine/2021/09/06/magazine20110815grub

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Tagged with the new yorker dept. of gastronomy insects environment sustainability crickets grasshoppers taboos

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