The Gatekeepers Who Get to Decide What Food Is “Disgusting”

At the Disgusting Food Museum, in Sweden, where visitors are served dishes such as fermented shark and stinky tofu, I felt both like a tourist and like one of the exhibits.

https://www.newyorker.com/magazine/2021/05/17/the-gatekeepers-who-get-to-decide-what-food-is-disgusting