Ticks pose numerous threats to human health and well-being, ranging from the familiar Lyme threat to spotted fever rickettsiosis and even mammalian meat allergies. For this special bonus episode of BioScience Talks, we chatted with Brian Allan of the University of Illinois Urbana-Champaign, who works with ticks hands on and leads important research on the ecology of infectious disease. He discussed tick species, their life stages and threats to human health, and the ways that people can avoid exposure to ticks during their most active periods. He also delved into recent research into the techniques and tactics that land managers are using to abate tick overabundance in the face of expanding ranges and growing numbers of many arthropod disease vectors. Learn more:
Visit the Allan Lab Online.
Read more about the mammalian meat allergy.
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