"Why do we like and dislike certain foods? The most important thing in the tasting process is not the tongue, nose or ears – it’s the brain." Barry Smith explores how the brain makes us capable of language, thinking and feeling.
Also huffduffed as…
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Mysteries of the Brain - Part One
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Mysteries of the Brain - Part One
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Mysteries of the Brain - Part One
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Mysteries of the Brain - Part One
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Mysteries of the Brain - Part One
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Mysteries of the Brain - Part One
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Mysteries of the Brain - Part One
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Mysteries of the Brain - Part One
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Mysteries of the Brain - Part One
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Mysteries of the Brain - Part One
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Mysteries of the Brain - Part One
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Mysteries of the Brain - Part One
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Mysteries of the Brain - Part One
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Mysteries of the Brain - Part One