"Adapting to Sea Level Rise: The Science of New York 2140": Legendary science ficiton author Kim Stanley Robinson returns to The Interval to discuss his just released novel New York 2140. Robinson will discuss how starting from the most up to date climate science available to him, he derived a portrait of New York City as "super-Venice" and the resilient civilization that inhabits it in his novel. In 02016 Robinson spoke at The Interval about the economic ideas that inform New York 2140. He will be joined by futurist Peter Schwartz in conversation after his talk.
Tagged with “new york” (18)
On the afternoon of May 6, 1937, New Yorkers looked overhead at an astonishing sight — the arrival of the Hindenburg, the largest airship in the world, drifting calmly across the sky.
New York City was already in the throes of "Zeppelin mania" by then. These rigid gas-filled airships, largely manufactured by Germany, were experiencing a Jazz Age rediscovery thanks in part to the Graf Zeppelin, a glamorous commercial airship which first crossed the ocean in 1928. Its commander and crew even received two ticker-tape parades through lower Manhattan.
In size and prominence, the Hindenburg would prove to be the greatest airship of all. It was the Concorde of its day, providing luxurious transatlantic travel for the rich and famous. In Germany, the airship was used as a literal propaganda machine for the rising Nazi government of Adolf Hitler.
But dreams of Zeppelin-filled skies were quickly vanquished in the early evening hours of May 6, 1937, over a landing field in Lakehurst, New Jersey. Its destruction would be one of the most widely seen disasters in the world, marking an end to this particular vision of the future.
But a mark of the Zeppelin age still exists on the New York City skyline, atop the city’s most famous building!
Over the last ten years, food has become a national obsession. Across the US, more restaurants are opening, and in the most unexpected of places. Last year, 82 New York City restaurants closed, according to the state’s restaurant association. With such high competition, you have to wonder if the gamble is worth it. Many chefs are eager to trade in NYC buzz and for a restaurant of their own in a city where competition is lower and appreciation is higher. With so many chefs leaving NYC, we have to wonder: Is NYC still the epicenter of it all and how is recognition and buzz shifting? From NYC restaurateur powerhouses, to mom and pop shop owners, we will discuss the restaurant landscape.
Philip Glass revisits his parallel lives in 1970s New York - driving a taxicab through threatening twilight streets while emerging as a composer in Manhattan’s downtown arts scene.
The Philip Glass Ensemble formed in 1968 and performed in lofts, museums, art galleries and, eventually, concert halls. Two of Glass’s early pieces - the long form Music In Twelve Parts and the opera Einstein on the Beach - secured his reputation as a leading voice in new music.
But America’s soon-to-be most successful contemporary composer continued to earn a living by driving a taxi until he was 42.
"I would show up around 3pm to get a car and hopefully be out driving by 4. I wanted to get back to the garage by 1 or 2am before the bars closed, as that wasn’t a good time to be driving. I’d come home and write music until 6 in the morning."
Glass’s new musical language - consisting of driving rhythms, gradually evolving repetitive patterns and amplified voice, organs and saxophones - reflected the urgency of the city surrounding him. New York, on the brink of financial collapse, was crime-ridden and perilous. Driving a cab offered more than a window on this gritty, late night world. Almost every other month, according to Glass, a driver colleague was murdered. Glass escaped altercations with gangs and robbers in his cab.
One of the most successful films at the time was Martin Scorsese’s Taxi Driver starring Robert DeNiro. Glass couldn’t bring himself to watch it until years later. He says, "I was a taxi driver. On my night off, I was not going to go watch a movie called Taxi Driver."
New Yorkers are known to disagree about a lot of things. Who’s got the best pizza? What’s the fastest subway route? Yankees or Mets? But all 8.5 million New Yorkers are likely to agree on one thing: Penn Station sucks.
There is nothing joyful about Penn Station. It is windowless, airless, and crowded. 650,000 people suffer through Penn Station on a their daily commute—more traffic than all of three the New York area’s major airport hubs combined.
Orwellian threats caused the New York Times to spike a story on NSA spying way back in 2004 | Public Radio International
In 2004, the New York Times was about to publish a story on domestic spying. But its editor at the time, Bill Keller, ended up spiking the story after visiting the White House and being told its publication could cause the next 9/11 terrorist attack.
The great melting pot that is New York City has always been known for its vibrant immigrant cultures - and many of these cultures are now reflected in the city’s finest restaurants. In this podcast, Chef Daniel Humm and General Manager Will Guidara of acclaimed restaurant Eleven Madison Park discuss their method of melding Jewish, Italian, Irish, and other cultures’ culinary traditions into contemporary fine dining.
New York is famous for its food scene, but lately, the once-overflowing pool of potential chef applicants has begun to run dry. The reason? It’s a pricey town to live in, and for chefs obsessed with local ingredients, smaller towns with vibrant food cultures and closer ties to surrounding farms are looking way more appealing.
There are many must-dos on a trip to New York but one you may not have heard of is lunch at New York’s Russ & Daughters Appetizers in East Houston Street on the Lower East Side.
Niki Russ-Federman is the fourth-generation manager of this famous business. Her Jewish immigrant forebears started selling pickled herring from a push-cart.
US food writer Anthony Bourdain says: ‘Russ
The popular image of New York City involves high-rise buildings, glass, and concrete, but all over the five boroughs, people grow vegetables, fish local waters, keep bees, brew beer, and make wine. While reporting her new book, Eat the City, Robin Shulman traveled all over New York, meeting people who want to make things grow. Until the early 20th century, New York was a great center of farming, brewing, and sugar refining, and that history is still present all over the city. The conversation lasts around 25 minutes.
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