A Dash Of Latin Flavor On The Thanksgiving Table : The Salt : NPR

Chef Jose Garces' parents are immigrants, and while they embraced some traditional American Thanksgiving dishes, they also served Ecuadorean food, like humitas and quinoa soup.

http://www.npr.org/blogs/thesalt/2012/11/15/165221485/a-dash-of-latin-flavor-on-the-thanksgiving-table