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Tagged with “science” (4)

  1. The Path and the Goal : A Conversation with Joseph Goldstein : Sam Harris

    Sam Harris, neuroscientist and author of the New York Times bestsellers, The End of Faith, Letter to a Christian Nation, and The Moral Landscape.

    http://www.samharris.org/blog/item/the-path-and-the-goal

    —Huffduffed by dmenninger

  2. The Riddle of the Gun (Revisited): Sam Harris

    In this episode of the Waking Up Podcast, Sam Harris discusses his views about guns and gun control in light of a recent mass shooting.

     

    Find this article online at: http://www.samharris.org/blog/item/the-riddle-of-the-gun-revisited

    http://www.samharris.org/podcast/item/the-riddle-of-the-gun-revisited

    —Huffduffed by dmenninger

  3. Arthur C. Clarke, Alvin Toffler, and Margaret Mead on Man’s Future

    What does the future look like from the past? This exciting program with three people that could not better represent the intelligentsia of futurism circa 1970. This recording is from a radio program called “Sound on Film”, a series on films and the people who make them. This episode is entitled “2001–Science Fiction or Man’s Future?” Recorded May 7th, 1970. Joseph Gelman is the moderator.

    At the time of this recording Arthur C. Clarke had recently collaborated on the movie 2001: A Space Odyssey with Stanley Kubrick. Alvin Toffler’s mega-influential book, Future Shock, is about to be published. And Margaret Mead is the world’s foremost cultural anthropologist.

    An intriguing conversation that still has relevance today.

    2001–Science Fiction or Man’s Future?

    Length–54:18

    http://www.sfoha.org/arthur-c-clarke-alvin-toffler-and-margaret-mead-on-mans-future/

    —Huffduffed by dmenninger

  4. The future of food: can we eat our way out of total confusion?

    Has food been replaced by nutrients; and common sense by confusion? Once upon a time we ate food. Now we eat nutrients, embedded in food-like substances, like yoghurt fortified with omega-3 or bread rolls infused with anti-oxidants. Are foods like carrots, broccoli and chicken better for you before or after they take a trip to the food processing plant? Do we need more nutrients in our diet or is it all getting out of hand? And are scientists to blame for all this confusion? ABC´s Paul Willis hosts this lively public forum with: Michael Pollan, a food writer and professor of journalism at the University of California Berkeley and author of In Defence of Food; Professor Mark Adams, dean of agriculture, University of Sydney, an expert in sustainable agriculture; Dr Ingrid Appelqvist, team leader for the CSIRO´s designed food research program.

    http://www.abc.net.au/rn/bigideas/stories/2009/2448999.htm

    —Huffduffed by dmenninger