A Web Developer made in Wales but working in Cambridge
There are no people in dannyc’s collective.
All about the upcoming release of Firefox 4 including the new SpiderMonkey JS interpreter including what is upcoming with web workers and web sockets. For some awesome examples of sockets and workers, checkout the recent applications created as part of Node Knockout competition.
* Firefox 4
* Mozilla Developer Blog
* Mozilla Developer Center
* Web Sockets
* Web Workers
* SpiderMonkey - The fastest hunk of junk in the galaxy
Tagged with javascript web development firefox
The science of space, with Dr Alastair Reynolds. Plus: how does broadband go faster?; why can't nuclear waste be shot in to the Sun?; and what happens when black holes merge?
Tagged with dr karl science astrophysics space book:author=alastair reynolds
The designer and developer of the Dribbble social design network talk about its implementation and the ideas behind it.
Cooking for Geeks covers a new way of looking at how to cook for the hacker, maker, and creative person. By bringing science and experimentation into the kitchen, this panel will show how to create better food and new experiences at the dinner table.
Tagged with sxsw sxsw2010 conference cooking book:title=cooking for geeks food hacking
In this week’s episode, Rob Hawkes presents “Staying ahead of the game” focusing on the following questions:
Tagged with web design web development html5 technology education learning
His latest book, the Keys to Good Cooking, is a how-to guide for home chefs in which McGee, a food science expert, explains techniques for kicking recipes up a few notches. McGee details why people perceive flavors differently, offers his thoughts on seasonings and explains why searing meat doesn't seal in the juices.
McGee joins Fresh Air's Terry Gross to offer advice for harried home cooks wondering whether it's safe to eat that shrimp in the back of the freezer (maybe) or whether it's worth it to buy that fancy new appliance (also maybe).
http://www.npr.org/templates/story/story.php?storyId=130697865
“When I wake up in the morning I think I’ve still got two normal arms and I have to look to see which one is not there.” How do our brains work in everyday life? In the second of a four-part series examining the mind’s complexities, Professor Barry Smith explores the link between the body and the brain.
Tagged with bbc world service brain barry smith
"Why do we like and dislike certain foods? The most important thing in the tasting process is not the tongue, nose or ears – it’s the brain." Barry Smith explores how the brain makes us capable of language, thinking and feeling.
Tagged with brain barry smith senses synesthesia for:mikesten
How do our brains work in everyday life?
The experiences that we take for granted – talking to a friend, listening to a piece of music, lifting a cup of coffee, tasting a peach – depend for their existence on the intricate and silent workings of several cooperative regions of the brain.
The experiences that we take for granted – talking to a friend, listening to a piece of music, lifting a cup of coffee, tasting a peach – depend for their existence on the intricate and silent workings of several cooperative regions of the brain.
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