Longform Podcast #498: Hannah Goldfield · Longform

Hannah Goldfield is the food critic at The New Yorker. “There are just only so many ways to say ‘crunchy.’ There's ‘crunchy,’ there's ‘crisp,’ there's ‘crispy,’ you can say something ‘crackles,’ and that's kind of it. It's really,

https://longform.org/posts/longform-podcast-498-hannah-goldfield