Literal Farm To Table: Here’s The Dirt On Chefs Cooking With Dirt : The Salt : NPR

As Chopped host Ted Allen puts it, "People are already eating snout-to-tale, leaves-to-roots. … Chefs are getting people to eat kale and drink rotted juices. Dirt, rocks and mud just follow."

http://www.npr.org/sections/thesalt/2017/04/01/521685923/literal-farm-to-table-heres-the-dirt-on-chefs-cooking-with-dirt