This American Life Poultry Slam

Third Act is a really good: "In order to make foie gras - goose liver - the birds have to be treated inhumanely, strapped down and force-fed huge amounts of food. So when a chef named Dan Barber heard about Eduardo Sousa, a Spaniard who had supposedly found a way to make foie gras without mistreating the animals, Dan didn't believe it… until he went to Spain to investigate. Dan runs the New York restaurant"