Restaurants are a particularly large and important vertical in local, and as such they’ve long been a testing ground for a variety of digital products. Now a new generation of companies is starting to use local marketing and delivery services to rethink what a restaurant is and how we think about our dining experiences.
- Anna Tauzin, Senior Marketing Manager, National Restaurant Association (moderator)
- Wiley Cerilli, CEO, Good Uncle
- Catherine Porter, SVP, OpenTable
- Ware Sykes, CEO, Nowait
Original video: https://www.youtube.com/watch?v=KSDNqd-NTP0&feature=youtu.be
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