Oretta Zanini de Vita and Maureen Fant have penned a new book together called "Pasta the Italian Way." The title underscores the fact that Fant takes Italian food very seriously, and strives to keep it as authentic as possible. And no dish is more sacred, Fant says, than spaghetti alla carbonara.
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The late Pete Seeger wrote his own songs about politics and culture, and also covered Cuban folk songs, African spirituals and traditional Irish tunes.
It’s good for your health. The best chefs wouldn’t be caught without it. And Americans love the stuff.
But are we getting the REAL stuff?
Extra Virgin Olive Oil from Italy?
There’s a street in Tokyo where the sushi is amazing, except you can’t eat it | Public Radio International
Food writer Steve Dolinsky explores the epicenter of the world’s fake food on Kappabashi Street in Tokyo, Japan.