adactio / tags / fermentation

Tagged with “fermentation” (4)

  1. Eat Some Bacteria

    How fermented foods might be the key to a healthy brain, body and mind.

    In this episode, Michael speaks to expert Kirsten Berding Harold, University College Cork, for all the latest science on all things good bacteria. Our willing human guinea pig Clare has a go making her own kefir at home and Michael has a go at cultivating some healthy bacteria in the form of sauerkraut - which he claims is far simpler to make at home than you might think!

    https://www.bbc.co.uk/programmes/m000v3g2

    —Huffduffed by adactio

  2. Adventures in the Global Kitchen: The Art of Fermentation

    The process of fermentation—transforming foods to make them more digestible and more nutritious—is as old as humanity itself. In this podcast, join Dan Felder, head of research and development at the Momofuku Culinary Lab, and author and fermentation specialist Sandor Katz, in a lively discussion about kimchi, kefir, and other fermented delicacies.

    http://www.amnh.org/explore/news-blogs/podcasts/adventures-in-the-global-kitchen-the-art-of-fermentation

    —Huffduffed by adactio