This Chef Loves Her ‘Pig,’ From Nose To Tail : NPR

April Bloomfield says she loves the smell of frying liver, the taste of a good thick steak shared with friends, and the crunch of a crispy fried pig’s ear. Her new cookbook is a paean to meat — and from snout to tail, every part of the animal appears on her dinner table.

http://www.npr.org/2012/06/29/155927258/this-chef-loves-her-pig-from-nose-to-tail