The Wine Programme

Provenance and pleasure, history and health - Radio 4’s weekly look at food. Making sense of food, from the kitchen and canteen, to the farm and factory. We place food in its historical and cultural context; call to account policy makers and industry decision makers; and celebrate the sheer pleasure of good food.

Simon Parkes reports from the London International Wine fair to discover the latest trends in the wine industry.

http://www.bbc.co.uk/podcasts/series/foodprog