"According to the Oxford English Dictionary, the word dude is a made-up slang term whose origin is "not recorded." But a number of etymology sleuths, on the trail of dude for more…"
Steph McGovern sets out to explain the role of Salt in our history. She hears how it has taken root in our language, visits a chemistry class to find out about how it is produced and its importance to our physical well being. She talks to history professor Peter Wallenstein about the unexpected importance of salt in military strategy right up until the 20th Century.
What do beat, bean, and leek all have in common with each other? Find out on this week’s episode A Taste of The Past where Linda goes into the history of food and culinary etymology with Ina Lipkowitz teacher of English literature and Biblical Studies at MIT and author of Words to Eat By. Discover the semantic shift in the word meat, the influence of the ancient Romans on plant breeds, and how much religious symbolism is based off food. Listen and become aware about how much food words have an impact on us. This episode is sponsored by The Hearst Ranch.
Linguistics History: A surprising discovery by William Jones uncovered the Indo-European language, the ancestor of an amazing variety of modern languages.
Something insignificant is sometimes said to be worth "a pinch of salt." On the other hand, people of impeccable integrity are often called, "the salt of the earth." Salt is now among the most common substances on earth, although once it was rarer and more valuable than gold. Paul Kennedy considers the incredible history, science and mythology of salt.
To mark the 100th episode of the Allusionist, here’s a celebratory parade
of language-related facts.
Get out your skinny jeans and pass the PBR! Martha and Grant discuss the definition of the word hipster. Also, what happens when you pull a brodie? And why do we describe something cheap or poorly made as cheesy? Also, sawbucks, shoestring budgets, the origins of bootlegging, and cabbie lingo, including the slang word bingo.
Listen to Lexicon Valley Episode No. 69: Subscribe in iTunes ∙ RSS feed ∙ Download ∙ Play in another tab Mike Vuolo and Bob Garfield discuss the etymology and history of the word boondoggle with Wall Street Journal language columnist Ben Zimmer. For more on the word, visit Zimmer’s Word Routes column on Vocabulary.com. Join…
In this introductory episode, we look at the emergence of English as a global language and the evolution of the language from its Germanic origins.
Evolving English: Linguistics at the Library Podcast
Are there any words your family use that no one else has heard of? Can you guess what fruckle, woga, elpit and pivoed mean? This week, Andrew and Rowan look into this phenomenon, with lots of examples from visitors who donated to the Evolving English WordBank! In the process, we explain how new words are made and how they might spread, via a (very) brief history of the English language.
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This week’s ‘What’s the feature?’ used a clip from:
Millennium Memory Bank Recording in Chelmsford, Essex. BBC, UK, rec. 1999 [digital audio file]. British Library, C900/04060. Available: https://sounds.bl.uk/Accents-and-dialects/Millenium-memory-bank/021M-C0900X04060X-0100V1
Evolving English WordBank: https://sounds.bl.uk/Accents-and-dialects/Evolving-English-WordBank
Kitchen Table Lingo: http://englishproject.org/activities/kitche…
Original video: https://soundcloud.com/the-british-library/linguistics-at-the-library-6?in=the-british-library/sets/evolving-english-linguistics
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