What’s for Dinner? | Lapham’s Quarterly

From bread of the ancient Egyptians to gastronomic inventions in Manhattan, author William Sitwell chronicles the history of food, recipe by recipe, in his book A History of Food in 100 Recipes.

http://laphamsquarterly.org/content/whats-dinner

Also huffduffed as…

  1. What’s for Dinner? | Lapham’s Quarterly

    —Huffduffed by paulroub on

Possibly related…