Adventures in the Global Kitchen: The Art of Fermentation

The process of fermentation—transforming foods to make them more digestible and more nutritious—is as old as humanity itself. In this podcast, join Dan Felder, head of research and development at the Momofuku Culinary Lab, and author and fermentation specialist Sandor Katz, in a lively discussion about kimchi, kefir, and other fermented delicacies.

http://www.amnh.org/explore/news-blogs/podcasts/adventures-in-the-global-kitchen-the-art-of-fermentation

Also huffduffed as…

  1. Adventures in the global kitchen: the art of fermentation

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  2. Adventures in the Global Kitchen: The Art of Fermentation

    —Huffduffed by m on

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