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Huffduffed (143)

  1. Beyond Booze: Michael Skubic of Old Harbor Distilling Talks Making Hand Sanitizer

    Welcome back to the Happy Half Hour! San Diego has long been a craft beer destination, but the city is also home to a burgeoning small-batch distillery scene. How has the pandemic affected these companies, since tasting rooms have to remain closed? We invited Michael Skubic, founder of Old Harbor Distilling Co., to talk about this.

    Michael got his start as a homebrewer when he was just 21, and after college he helped co-found Mike Hess Brewing. He later ventured on his own and founded Old Harbor in 2014, and he makes gin, rum, and coffee liqueur out of its East Village headquarters. In the beginning of the pandemic when sanitizer was in short supply, Michael teamed up with other companies in the San Diego Distillers Guild to produce and donate 10,000 gallons of it. Michael talks about the process of making sanitizer (he also studied biochemistry at Point Loma Nazarene University), how his business is doing, and some new products he’s launching. He also shares what makes his San Miguel Southwestern Gin stand apart from other botanical gins on the market—it involves a cool history lesson, so listen to find out!

    In Hot Plates, we talked about the new Tito’s Deli in Barrio Logan, which specializes in Puerto Rican tripleta sand…

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    Today I present a big, juicy conversation with John Roderick, podcaster, speaker, and co-founder of the band The Long Winters. I’ve been listening to his shows for almost 10 years—at this point, he’s a legendary podcaster. Listen at the link below ↓ Or listen on Apple Podcasts directly → In this episode, our conversation flows …

    —Huffduffed by Sage

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