Jeremy Shapiro talks to Emily Buehler

Bread is a staple in our diet, well at least in mine it is! Immersed as I am in home baking I decided to ask author/baker Emily Buehler some questions on the subject.Trained as a scientist, she turned to baking at first for fun and just too try it out. Later she analyzed it, finally putting down on paper the things she learned in the course of her career as a baker.