There are fifteen people in JeremyCherfas’s collective.
How the U.S. government came to rely on the tech billionaire—and is now struggling to rein him in.
https://www.newyorker.com/magazine/2023/08/28/elon-musks-shadow-rule?currentPage=all
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In this episode of the WSU Wheat Beat podcast, Drew Lyon interviews Alecia Kiszonas about how mice contribute to wheat flavors and the Denver Museum of Nature & Science.
9.4.18 If you think club wheat’s distinctive head is what makes it special to the Japanese and other countries that specify it in their tenders, think again! In episode 89, Fascinating Things II: A Conversation With Craig Morris, director of the Western Wheat Quality Lab, you’ll discover how breeders and cereal chemists have used club wheat to insert all manner of quality attributes. In this episode, Morris also talks about the history of the WWQL—which is celebrating an anniversary this year—and what a million dollars in funding for new equipment has meant for the facility. Subscribe on iTunes or other podcast apps or go to wagrains.org to access Wheat All About It. Connect your smart phone by Wi-Fi or a four bar cellular link for quick downloads which can be listened to later in the tractor, truck, combine or easy chair.
8.28.18 Do different varieties of wheat taste different? Will soft durum change the pasta industry? How is goatgrass important to wheat development? In episode 88 of Wheat All About It, entitled, “Fascinating Things: A Conversation With Craig Morris, Director of the Western Wheat Quality Lab”, learn the answers to those questions and more! Subscribe on iTunes or other podcast apps or go to wagrains.org to access Wheat All About It. Connect your smart phone by Wi-Fi or a four bar cellular link for quick downloads which can be listened to later in the tractor, truck, combine or easy chair.
US History in 15 Foods: A Conversation with Anna Zeide
https://newbooksnetwork.com/us-history-in-15-foods-a-conversation-with-anna-zeide
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It's here! We did it! 1,000 episodes! And, to thank all our listeners for riding shotgun the whole way — we're gonna let you in on our secrets… | Subscribe to our weekly newsletter here.
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This week on the Sausage of Science, Chris and Cara chat with Dr. Alice Yao, an Associate Professor in the Department of Anthropology at the University of Chicago. They discuss Dr. Yao's archaeological work exploring how genetic markers have been (mis)applied to assess the evolution of lactase persistence. This work has important implications for how lactase persistence is talked about in the current political climate https://overcast.fm/+Lrx8BhdCw
Having completed several degrees in environmental science, Hannah Ritchie nearly left the field out of helplessness and frustration, worried she would never make a real difference. Today, she’s a passionate advocate for changing climate messaging, replacing what she believes are paralyzing–and often false–claims with empowering arguments that people can embrace. Listen as the head of […]
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Consumed: The Myth and Reality of Cannibalism
https://newbooksnetwork.com/consumed-the-myth-and-reality-of-cannibalism
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