John Haeger and Pinot Noir

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  1. The Secret Life of Pinot Noir

    Pinot Takes a Walk on the Sparkling Side: A Champagne seminar at IPNC? Mais oui! If you dig through the calcium-laden soils of Champagne, more often than not, you will find Pinot Noir roots.

    Two Parts. Part One Moderators: Rollin Soles, Argyle Winery, Dundee, Willamette Valley, Oregon and Ghislain de Montgolfier, Champagne Bollinger, led the group through a tasting that explained how sparkling wine is made and included tastings of base wines for sparkling wine and Champagne. Part Two Moderators: Eric Asimov, New Yorks Times and Peter Wasserman of Le Serbet/Selection Becky Wasserman introduced the wines of some of Champagne’s best grower/winemakers who were represented by Paul and Francoise Couvreur (Champagne et Villages), Morgane Fleury (Champagne Fleury), Jose and Corinne Lievens (Champagne Jacques Picard), and Thierry Massin and Sylvie Fricot (Champagne Thierry Massin).

    —Huffduffed by Indyplanets

  2. Ray Walker - Young Winemaker Making the Leap to Burgundy

    Ray Walker departs February 8, 2009 to set up the logistics for his negociant wine business in Burgundy. Only 27 years old, Ray left behind a promising career in the financial world a few years ago to pursue a career in winemaking.

    Smitten by Pinot Noir, and Burgundy in particular, Ray quite his job and moved his young family to Sonoma where he was mentored by Ed Kurtzman and others. While many of his type would have been satisfied with a winemaking career in California, Ray felt a pull to return to Pinot Noir’s Holy Land. He immersed himself in the French culture and language and made plans to develop his independent label, Domaine Ilan, in Burgundy.

    From: http://www.graperadio.com/archives/2009/02/09/young-winemaker-making-the-leap-to-burgundy/

    —Huffduffed by Indyplanets

  3. Oregon and California Wine: Life with Maggie

    Let’s assume you’ve worked with Manfred Krankl at Sine Qua Non for the last eight years. What could you possibly do for an encore? Well, if you’re Maggie Harrison, you would become part of a venture to work with Oregon Pinot Noir. And then, you’d get to work on your own label as well.

    The recent history of Oregon’s Antica Terra winery began when a group of four individuals, including winemaker Maggie Harrison, purchased the winery in 2005 and two years later planted additional acres of Pinot noir, with more planting planned for 2008. The new winery should come on-line in 2009. For her own label, Maggie is sourcing Syrah from Santa Maria Valley for her own, Lillian label, a small lot collection named for her grandmother.

    Join us as we talk with Maggie Harrison, about her past experiences with the iconic SQN, and her current projects in Oregon and with California Syrah.

    —Huffduffed by Indyplanets

  4. Plot To Poison Famed French Wine Makes For Gripping (Pinot) Noir : NPR

    In Shadows in the Vineyard Maximillian Potter tells the true story of the legendary Romanée-Conti vineyard — and how it was held up for a 1 million euro ransom.

    http://www.npr.org/2014/07/26/335364363/plot-to-poison-famed-french-wine-makes-for-gripping-pinot-noir?utm_source=npr_newsletter&utm_medium=email&utm_content=20140731&utm_campaign=Books&utm_term=

    —Huffduffed by drewcompton

  5. Oregon and the Wines of Eyrie Vineyards

    From http://www.graperadio.com/

    Jason Lett took over the winemaking reigns at The Eyrie Vineyards beginning with the 2005 vintage. His father, David Lett, founded The Eyrie Vineyards in the Dundee Hills of the Willamette Valley in 1966 becoming the first to successfully plant and vinify Pinot Noir and Pinot Gris in the Willamette Valley. The Eyrie Vineyards specialized in in the trinity of Pinot Noir, Pinot Gris and Chardonnay. David Lett was so revered that in his later years he became affectionately known as “Papa Pinot.” David Lett passed away at the age of 69 in October, 2008.

    Jason Lett trained at Maison Joseph Drouhin in Burgundy and has a degree in plant ecology from the University of New Mexico. He is committed to continuing the Eyrie style which emphasizes light, supple and ephemeral wines that age. Prior to this year’s International Pinot Noir Celebration, Jason conducted a complete vertical tasting of Eyrie Chardonnay dating back to 1970. Each vintage of Chardonnay is now available for sale to benefit Eyrie’s cellarmaster’s wife who must have a kidney transplant.

    Listen to Jason talk about his father’s legacy, the Eyrie Chardonnay tasting, Pinot Gris and its place in Oregon, and his plans for The Eyrie Vineyards in the future.

    To find out more information: Eyrie Vineyards: www.eyrievineyards.com

    —Huffduffed by Indyplanets

  6. Henri Gouges and the 2009 World of Pinot Noir

    Henri Gouges is an important figure in the history of Burgundy. Along with Marquis D’Angerville, he waged war against fraud in Burgundy in the 1920s, in the 1930s he helped delineate the crus in Burgundy for the Institut National d’Appellation d’Origine, and in 1933 challenged the negociants by bottling his wine at the Domaine and selling it directly to the public.

    The Domaine Henri Gouges dates to 1919 and the third generation is now in control, specifically Henri Gouges’ two grandsons, Pierre and Christian. The Domaine’s 35-acre vineyard holdings are entirely within the commune of Nuits-St-Georges and include both Village appellation land and six Premier Crus. The average age of the vines is 35 years. One Premier Cru, the 2.5-acre Les Saint-Georges, is considered by many to be the equivalent of a Grand Cru.

    —Huffduffed by Indyplanets

  7. Oregon’s Willamette Valley

    From http://www.graperadio.com/

    Possibly no other grape variety is as subject to the differences of terroir, as is Pinot Noir. And, no discussion or tasting of Pinot Noir would be complete without including Oregon’s Willamette Valley. Located West and South of Portland, the Willamette Valley is 150 miles long and nearly 60 miles wide, with 200 wineries and over 12,000 acres of grapes. Bounded by the Cascade Mountains to the East, the Coast Range mountains to the West, plus a series of lower hill chains to the extreme north of the valley, the Willamette Valley is one of those regions that illustrates the diversity of terroir. So much so, that in 2002, the vineyards and wineries of the region delineated and submitted petitions to the TTB to divide much of the northern part of the Willamette Valley AVA into six more specific AVAs. During 2005-06, the petitions were approved and the following sub-AVAs were created within the Willamette Valley: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge, and Yamhill-Carlton District

    —Huffduffed by Indyplanets

  8. Why Food Trends are for Idiots | CANADALAND

    Synopsis:

    The Black Hoof made Toronto a hip restaurant town, and its imitators pop-up every week, all across Canada. Owner Jen Agg shares good wine and strong opinions about food culture, food trends and food media.

    Links:

    Jen Agg on Twitter (link)

    DouchebagGate (link)

    People mentioned: 

    David Chang, Matt Galloway, not Corey Mintz.

    Topics discussed:

    Where did all these loud little restaurants come from? Why did everyone suddenly get all into food? Are food trends just for idiots? Is food culture sexist? Do chefs all think they’re rock stars? Is the Internet better at choosing restaurants than food critics? Is Chowhound just a bunch of fucking jackals? Why are so many celebrated Canadian restaurants not really that good?

    Wine served: 

    Norman Hardie County unfiltered Pinot Noir (link)

    Lucien Crochet "La Croix du Roy" Sancerre Rouge Pinot Noir (link)

    Download

    http://canadalandshow.com/podcast/why-food-trends-are-idiots#

    —Huffduffed by icathing