Orhan Pamuk joins Deborah Treisman to read and discuss “Ibn Hakkan Al-Bokhari, Dead in his Labyrinth,” by Jorge Luis Borges, from a 1970 issue of the magazine. Pamuk’s novels include “Snow,” “My Name is Red,” and “The Museum of Innocence.” He received the Nobel Prize in Literature in 2006.
An audio elegy and a lament for the disappearing sea ice of the North Pole. The sound of ice melting, thawing and shifting across a year is the essence of this tone poem, woven with song, poetry, art and music about the ice.
Bruce Sterling is an author, journalist, editor, and critic. Best known for his ten science fiction novels, he also writes short stories, book reviews, design criticism, opinion columns, and introductions for books ranging from Ernst Juenger to Jules Verne. His nonfiction works include The Hacker Crackdown: Law and Disorder on The Electronic Frontier, Tomorrow Now: Envisioning The Next Fifty Years, Shaping Things, And The Epic Struggle of the Internet Of Things. His most recent book is a collection of Italian fantascienza stories, Utopia Pirata: I Racconti Di Bruno Argento.
About SXSW: SXSW dedicates itself to helping creative people achieve their goals. Founded in 1987, SXSW is best known for its conference and festivals that celebrate the convergence of the interactive, film, and music industries. An essential destination for global professionals, the event features sessions, showcases, screenings, exhibitions, and a variety of networking opportunities. SXSW proves that the most unexpected discoveries happen when diverse topics and people come together. SXSW 2019 takes place every March in Austin, Texas.
An estimated 30.3 million people in the U.S. have diabetes, or 9.4% of the population. In 2017, the costs of diagnosed diabetes totaled $327 billion, including $237 billion in health care costs and $90 billion in reduced productivity. Unfortunately, both the incidence of diabetes and obesity as a key risk factor continue to grow. Industry, government, advocacy groups, and patients are working together to reduce this health crisis in addition to its economic burden. This session will discuss what can be done differently in order to address this costly epidemic and will ask what is stopping us from achieving better outcomes.
Moderator William Dietz Sumner M. Redstone Chair of the Global Center for Prevention and Wellness, Milken Institute School of Public Health, George Washington University
Speakers Kelly Close Founder and Chair, The diaTribe Foundation; President, Close Concerns
Sean Duffy Co-Founder and CEO, Omada Health
Mark Hyman Medical Director, Center for Functional Medicine, Cleveland Clinic
Joshua Riff CEO, Onduo
Hugh Waters Director, Health Economics Research, Milken Institute
#MIFHS Learn more: http://milkeninstitute.org
Original video: https://www.youtube.com/watch?v=0lh-MF8B24U&list=PLwJK8JzK8C_eS7zY1eq6CKx2Yz_8fwgBs&index=23
Downloaded by http://huffduff-video.snarfed.org/ on Mon, 18 Mar 2019 11:27:33 GMT Available for 30 days after download
We are in the midst of a food revolution fueled by shifting consumer preferences, emerging nutrition science, geopolitical shifts and health crises. A healthier food system would result in better well-being, lower healthcare costs, greater sustainability, and reduced disparities in the United States. With health-care-related costs continuing to rise, it is imperative to focus on food and nutrition as tools to eliminate poor health and to prevent obesity, diabetes, cardiovascular disease, and other costly health problems. How do we raise awareness of food as an ingredient in our healthcare system and make best use of new developments in food technology and innovation? What are actionable solutions and policy ideas to prevent disease through nutrition and make our country healthier overall?
Moderator Allison Aubrey Food and Health Correspondent, NPR News
Speakers Tom Crohan Assistant Vice President and Counsel, Corporate Responsibility and Government Relations, John Hancock
Wendy Johnson Vice President, Nutrition, Health and Wellness, Nestle
Jason Karp Investor; Chairman and Co-founder, Hu Kitchen and Hu Products
Dariush Mozaffarian Dean, Friedman School of Nutrition Science and Policy, Tufts University
#Food #Nutrition #Foodsystem
Original video: https://www.youtube.com/watch?v=mBRZZz8FWmo&index=6&list=PLwJK8JzK8C_eS7zY1eq6CKx2Yz_8fwgBs&t=1s
Downloaded by http://huffduff-video.snarfed.org/ on Thu, 14 Mar 2019 13:31:05 GMT Available for 30 days after download
George Church’s Harvard lab is one of the most celebrated fonts of innovation in the world of life sciences. George’s earliest work on the Human Genome Project arguably pre-dated the actual start of that project. Subsequently, he’s been involved in the creation of almost a hundred companies - 22 of which he co-founded. Much of George’s most recent and celebrated work has been with a transformationally powerful gene-editing technique called CRISPR, which he co-invented.
George and I discuss CRISPR and its jarring ramifications throughout this week’s edition of the After on Podcast. Our conversation begins with a higher-level survey of the field - one which cleanly and clearly defines CRISPR by placing it into a broader, and also a quite fascinating framework. We cover four topics, which I’ll now define up-front for you, so as to make the interview more accessible.
What do you want the robots to do for you?
Josh Clark at CreativeMornings New York, January 2018. Free events like this one are hosted every month in dozens of cities. Discover hundreds of talks from the world’s creative community at https://creativemornings.com/talks
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How do you design the future? Today we talk with cyberpunk founder and design theorist Bruce Sterling and feminist/activist writer Jasmina Tešanović about speculative design, design fictions, open source hardware, the maker movement, and the soft robots of our domestic future. Plus we go behind the scenes of the creation of a design fiction by Bruce, Jasmina, Sheldon Brown, and the Clarke Center—a video installation called My Elegant Robot Freedom.
This is a big story about a little snail. Biologist Helen Scales relates an epic tale that spans the globe and involves calamity, tragedy, extinction and we hope, salvation. It stars the tiny tree-dwelling mollusc from French Polynesia, Partula, a snail that has captivated scientists for centuries. Like Charles Darwin studied finches on the Galapagos, Partula became an icon of evolution because, in the living laboratories of the Pacific islands, it had evolved into multiple species. But a calamity drove Partula to extinction, when a botched biological control, the predatory Rosy Wolf Snail, was introduced. It was supposed to eat another problem mollusc, but in a cruel twist, devoured tiny Partula instead. An international rescue mission was scrambled to save a species and from just one or two rescued individuals, populations of this snail species have been built up over thirty years in captive breeding programmes in zoos around the world. And now, in the nailbiting sequel, we track Partula’s journey home.
After suffering serious brain injuries, Scott Routley spent 12 years in a vegetative state. But his family were convinced that he was still aware – could a pioneering ‘mind-reading’ technique prove them right?
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