The new food magazine Lucky Peach takes an irreverent look at cooking from all over the world. Co-editor Peter Meehan speaks to host David Greene about the first issue, which focuses on ramen â from the noodle shops of Tokyo to the dried and packaged dorm room staple.
http://www.npr.org/2011/08/07/139019770/lucky-peach-an-irreverent-look-at-cooking