Nella prima parte di trasmissione, la prima puntata del progetto Food for World - Alla scoperta della sovranità alimentare. In onda sulle frequenze di Popolare Network e su quelle di molte altre emittenti europee ogni Martedi, il progetto è in collaborazione con la ong Mani Tese ed è firmato da Niccolò Vecchia.
Food for World - Alla scoperta della sovranità alimentare.
Tagged with food italian radio popolare jalla jalla
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Esquire Magazine Food Critic John Mariani â How ‘Italian Food’ Became A Global Sensation : NPR
Twenty years ago, Italian food was regarded as cheap, peasant food. Now it’s served on menus worldwide and considered to be one of the healthiest cuisines. Esquire Magazine’s food critic John Mariani chronicles the story of pizza, macaroni and red sauce in How Italian Food Conquered the World.
http://www.npr.org/2011/03/24/134628158/how-italian-food-became-a-global-sensation
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Italian Food by Elizabeth David
The daily reading from James Bridle’s Mattins on Monday, February 1st, 2010.
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Giorgio Locatelli’s Italian recipe podcast, Part III
Giorgio Locatelli makes monkfish with walnut sauce and capers. Observer Food Monthly podcast from June 2006.