Cooking for Geeks covers a new way of looking at how to cook for the hacker, maker, and creative person. By bringing science and experimentation into the kitchen, this panel will show how to create better food and new experiences at the dinner table.
Cooking for Geeks: Science, Hacks, & Good Food
Tagged with sxsw sxsw2010 conference cooking book:title=cooking for geeks food hacking
Also huffduffed as…
-
Cooking for Geeks: Science, Hacks, & Good Food
-
Cooking for Geeks: Science, Hacks, & Good Food
-
Cooking for Geeks: Science, Hacks, & Good Food
-
Cooking for Geeks: Science, Hacks, & Good Food
-
Cooking for Geeks: Science, Hacks, & Good Food
-
Cooking for Geeks: Science, Hacks, & Good Food
-
Cooking for Geeks: Science, Hacks, & Good Food
-
Cooking for Geeks: Science, Hacks, & Good Food
-
Cooking for Geeks: Science, Hacks, & Good Food
-
Cooking for Geeks: Science, Hacks, & Good Food
-
Cooking for Geeks: Science, Hacks, & Good Food
-
Cooking for Geeks: Science, Hacks, & Good Food
-
Cooking for Geeks: Science, Hacks, & Good Food
-
Cooking for Geeks: Science, Hacks, & Good Food
Possibly related…
-
Cooking For Geeks: Jeff Potter on Experimenting in the Kitchen
Jeff Potter, author of Cooking For Geeks: Real Science, Great Hacks and Good Food, talks with daily podcast correspondent Cynthia Graber, and podcast host Steve Mirsky tests your knowledge of some recent science in the news.
-
Did Cooking Give Humans An Evolutionary Edge?
In Catching Fire: How Cooking Made Us Human, primatologist Richard Wrangham argues that cooking gave early humans an advantage over other primates, leading to larger brains and more free time. Wrangham discusses his theory, and why Homo sapiens can’t live on raw food alone.
-
Did Cooking Give Humans An Evolutionary Edge?
In Catching Fire: How Cooking Made Us Human, primatologist Richard Wrangham argues that cooking gave early humans an advantage over other primates, leading to larger brains and more free time. Wrangham discusses his theory, and why Homo sapiens can’t live on raw food alone.
