The Visser of Ozcast Episode Fourteen

Long time no see, friends/listeners/lovers! The boys at Visser of Ozcast are back once again with a super special St. Paddy’s Day blowout episode. So set down your potatoes and stop balancing that green beverage on your stupid head, ‘cuz it’s time to feast your ears on a variety of topical sports and culture talking points. We at the Visser of Ozcast would like to believe that we offer a little something for everyone, so if any of the following nuggets don’t even remotely pique your curiosity, then you probably don’t have a pulse:

  • March Madness is back and better than ever! We discuss all the upsets. Do not miss this segment, folks! ()

  • NFL Free Agency is heating up and now that the Colts sucked for Luck, a trio of teams are now panning for Manning. We break the news on which team’s are cravin’ for Peyton. Don’t miss this exclusive, guys! ()

  • The NBA trade deadline passed on Thursday and a handful of significant players swapped teams. We’ll let you know the massive implications of the moves, including the birth of the Javale McGee renaissance in Denver. You won’t want to miss us talking about all of the text messages Ms. McGee sent us after the trade! ()

  • Finally, we take a break from sports talk, to dish on high culture: the Guggenheim’s newest performance art exhibit, Justified’s third season, the return of Mad Men, and the best comedy show on TV right now, Key & Peele. We rank ‘em, spank ‘em, and flank ‘em. Don’t get caught out in the cold on this one, guys! ()

Wow, almost impossible NOT to listen to this episode with all of those bombshells being dropped. I feel like you guys would be LOSING money on this free podcast if you didn’t give it a spin. Can’t imagine a better way to spend St. Patty’s Day than with the boys at the Visser of Ozcast, so throw it on the ‘old vinyl and smash a few Irish Car Bombs. It’s time to celebrate!

Possibly related…

  1. yWs SPW Cross Roads Commentary

    Sean and Justin had the privilege of calling all of the action from Norfolk Scope for SPW’s Cross Roads.

    —Huffduffed by yourWrestlingshow one year ago

  2. Harold McGee’s ‘Keys To Good Cooking’ For Chefs

    His latest book, the Keys to Good Cooking, is a how-to guide for home chefs in which McGee, a food science expert, explains techniques for kicking recipes up a few notches. McGee details why people perceive flavors differently, offers his thoughts on seasonings and explains why searing meat doesn’t seal in the juices.

    McGee joins Fresh Air’s Terry Gross to offer advice for harried home cooks wondering whether it’s safe to eat that shrimp in the back of the freezer (maybe) or whether it’s worth it to buy that fancy new appliance (also maybe).

    http://www.npr.org/templates/story/story.php?storyId=130697865

    download

    Tagged with

    —Huffduffed by Wordridden 2 years ago

  3. Harold McGee’s ‘Keys To Good Cooking’ For Chefs

    His latest book, the Keys to Good Cooking, is a how-to guide for home chefs in which McGee, a food science expert, explains techniques for kicking recipes up a few notches. McGee details why people perceive flavors differently, offers his thoughts on seasonings and explains why searing meat doesn’t seal in the juices.

    McGee joins Fresh Air’s Terry Gross to offer advice for harried home cooks wondering whether it’s safe to eat that shrimp in the back of the freezer (maybe) or whether it’s worth it to buy that fancy new appliance (also maybe).

    http://www.npr.org/templates/story/story.php?storyId=130697865

    download

    Tagged with

    —Huffduffed by RJ 2 years ago