We often hear the term ‘information overload’ but is it a case of over-consumption as much as filter failure? There’s a school of thought that says we now take in information in the same way we consume fast food—without control or moderation.
Ann Blair, Harvard College Professor, Henry Charles Lea Professor of History.
Clay Johnson, Author of The Information Diet and co-founder of Blue State Digital.
Robert Hillard, Partner at Deloitte Enterprise Information Management, National Leader of Technology Consulting & author of the ‘Information Driven Business’.
Caroline Webb, Partner and Leadership Coach at Mckinsey and Company (London).
Title: The Information Diet
Author: Clay Johnson
Publisher: O’Reilly Media
Title: The Information Driven Business
Author: Robert Hillard
Publisher: John Wiley & Sons
The Information Diet (http://www.informationdiet.com/)
Robert Hillard’s blog (http://www.infodrivenbusiness.com/blog.php)
Mckinsey article: Recovering from information overload (http://www.mckinseyquarterly.com/Recovering_from_information_overload_2735)
Ann Blair’s profile (http://history.fas.harvard.edu/people/faculty/blair.php)