Honey is so versatile. Marshall’s in the SF Area is doing it right. Hand-crafted really. Outstanding flavor & produced with care. Find at Whole Foods Market
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Marshall’s Honey - KIller Food:
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The future of the cookbook is up in the air
What’s the future of cookbooks in our shelves and kitchens when that essential recipe is just a mouse click away? We talk to a long-time publisher and a self-confessed ‘foodie tech head’ about what sells on paper and what doesn’t anymore. Is there room for peaceful co-existence between the digital world and that dog-eared, food-stained tome we hold in our hands, or is the cookbook relegated to being a gift that no longer gives?
http://www.abc.net.au/radionational/programs/rnfirstbite/will-technology-kill-the-cookbook3f/4171736
Tagged with cook books cookbook apps blogs recipe julie gibbs
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The art of writing recipes
Two writers tell us what it takes to create a recipe anyone can follow. Not all celebrity chefs cut the mustard.
So you have people coming over you want to impress. You dig into your books or online for that new perfect dish, shop for the ingredients, follow the recipe religiously, but when you pull it out of the oven it’s a disaster.
It can’t be you, we know that, so how did the recipe get it so wrong?
There’s art and skill in writing a recipe that can be replicated in the home kitchen, but not all recipe writers have got what it takes.
Cook and writer, Kate McGhie owns something like six and half thousand recipe books, she’s won international awards for her own publications, and she knows a thing or two about recipe success and failure.
Liz Harfull is in the process of writing a sequel to her immensely popular Blue Ribbon Cookbook - a collection of recipes awarded the blue ribbon first prize in the cooking sections of country shows.
http://www.abc.net.au/radionational/programs/rnfirstbite/the-art-of-writing-recipes/4203284
Tagged with recipe writing rn first bite michael mackenzie
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The Dinner Party Episode 98: Fleet Foxes, Pac-Man Pizza, and a Michelin Man
This week: Fleet Foxes frontman Robin Pecknold talks Hymnals and hair… Gaming gets a ladies’ Man… And three stars are borne - by master chef Paul Liebrandt. Plus, a joke from street artiste Shepard Fairey, and a dreamy tune by Dirty Projectors.
ICEBREAKER: SHEPARD FAIREY
Shepard Fairey — the acclaimed graphic artist behind the iconic Barack Obama “Hope” poster - pitches us a joke. Shepard’s work is featured at the L.A. Museum of Contemporary Art’s massive exhibit Art in the Streets and the new street art documentary Outside In.
SMALL TALK: MADE IN AMERICA
Aaron Britt, senior editor at Dwell, gives us a sneak peak at the mag’s October 2011 issue and tells us that we’ve still got it “Made in America”… if you’re in the market for an upscale nail clipper. (SoCal listeners - catch Aaron at next month’s Dwell on Design conference.)
A HISTORY LESSON WITH BOOZE: THE BIRTH OF PAC-MAN & THE “PAC-MAN”
This week back in 1980, Japanese video game designer Toru Iwatani helped arcades go co-ed…by inventing a game for gals. Feast your ears upon the story of Pac-Man, then gobble up this eponymous custom cocktail:
“Pac-Man,” as cooked up by bartender Kentaro Wada at the Shiba Park Hotel’s Bar Fifteen in Tokyo.
In a shaker, add:
- 1 oz. vodka
- 4 fresh basil leaves (muddled gently with the vodka)
- 1.5 oz. Pineapple juice
- 1.5 oz. Orange Juice
Prepare a low ball glass with a rim of salt and Parmesan cheese (mixed).
Add the biggest ice cube(s) you can find. (Kentaro uses a large, glass-sized ice ball that looks like Pac-Man’s power pill). Shake the mixture and strain into the glass. Then garnish with a toothpick skewered with:
- 1 leaf of fresh basil
- wedge of mini tomato
- 1 black olive
- Serve to friends for 25 cents per glass. Chase with ghosts.
GUEST OF HONOR: ROBIN PECKNOLD OF FLEET FOXES
Two of the most beautiful pop songs of the last three years were written by Robin Pecknold and his band Fleet Foxes. “Winter White Hymnal,” from the band’s first album released in 2008, is a euphoria-inducing blend of harmonies, soaring guitar and provocative natural imagery. “Helplessness Blues,” the title track from their newly-released album, is Paul Simon if Paul Simon was 25 and had a backup band that shared his talent. Each of these is surrounded by a strong supporting cast of sturdy folk songs with a modern sheen. Robin talks with Brendan about bad TV, the beard question, and how to capture the universe between two fingers.
MAIN COURSE: A MATTER OF TASTE
At age 24, Paul Liebrandt became the youngest chef ever to garner a coveted 3-star NY Times Dining review. But a lackluster review a few years later - and NYC’s post-9/11 downturn - temporarily shot down his own rising star. On the eve of the release of the new HBO doc A Matter of Taste: Serving Up Paul Liebrandt (debuting June 13th), Rico chats with the chef about whether the Times is still the ultimate taste-maker.
ONE FOR THE ROAD: THE DIRTY PROJECTORS - “I DREAMED I SAW ST. AUGUSTINE”
As part of the Levi’s Pioneer sessions, which pairs modern acts with classic jeans - er, songs - The Dirty Projectors took on this ‘dreamy’ 1967 track from Bob Dylan. Best listened to on your 70th birthday, contentedly watching the young’uns grow up.
MUSIC ON THIS WEEK’S SHOW:
- Sea & Cake - “The Argument”
- The Wedding Present - “Signal” *Tipsy - “Liquordelic”
- Chromeo - “Woman Friend”
- Buckner & Garcia - “Pac-Man Fever”
- Dim Dim - “El Bombo Atomico” (Pizza del Sol Mix)
- Fleet Foxes - “White Winter Hymnal”
- Fleet Foxes - “Grown Ocean”
- The Cure - “The Walk” (Razormaid Mix)
- The Dirty Projectors - “I Dreamed I Saw St. Augustine”
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The 404 182: Where Brian Tong bleeds yellow and Jeff has jaundice | The 404 Podcast - CNET Blogs
Brian Tong from CNET SF joins us for, like, the best show ever. The 404 boys get giddier than a bro-mantic comedy with the Tongster, discussing their favorite ninja turtles and the New New Kids on the Block. Read this blog post by Justin Yu on The 404 Podcast.
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Original Recipe | This American Life 427
The formula for Coca-Cola is one of the most jealously guarded trade secrets in the world. Locked in a vault in Atlanta. Supposedly unreplicable. But we think we may have found the original recipe. And to see if the formula actually might be Coke, we made a batch. Or, anyway, we asked the folks at Jones Soda and Sovereign Flavors to whip up some up, to see if it tastes like Coke. The recipe is here. Originally aired 02.11.2011
Tagged with coke coca-cola recipe thisamericanlife
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Mondo Diablo Episode 263: WOW! We’re the Top of the Pops Where the Hits Don’t Stop…s
This week’s radio-themed broadcast contains a special secret retro recipe.
Tagged with radio spots 1960's cornbread mexican food recipe tamale pie
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Giorgio Locatelli’s Italian recipe podcast, Part VI
Giorgio Locatelli makes spaghetti with tomato and chili. Observer Food Monthly podcast from September 2006.
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Giorgio Locatelli’s Italian recipe podcast, Part V
Giorgio Locatelli makes veal with artichoke and potatoes. Observer Food Monthly podcast from August 2006.
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Giorgio Locatelli’s Italian recipe podcast, Part IV
Giorgio Locatelli makes hake with fennel salad. Observer Food Monthly podcast from July 2006.
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