Tags / pinot noir

Tagged with “pinot noir” (8) activity chart

  1. Henri Gouges and the 2009 World of Pinot Noir

    Henri Gouges is an important figure in the history of Burgundy. Along with Marquis D’Angerville, he waged war against fraud in Burgundy in the 1920s, in the 1930s he helped delineate the crus in Burgundy for the Institut National d’Appellation d’Origine, and in 1933 challenged the negociants by bottling his wine at the Domaine and selling it directly to the public.

    The Domaine Henri Gouges dates to 1919 and the third generation is now in control, specifically Henri Gouges’ two grandsons, Pierre and Christian. The Domaine’s 35-acre vineyard holdings are entirely within the commune of Nuits-St-Georges and include both Village appellation land and six Premier Crus. The average age of the vines is 35 years. One Premier Cru, the 2.5-acre Les Saint-Georges, is considered by many to be the equivalent of a Grand Cru.

    —Huffduffed by Indyplanets 3 years ago

  2. Oregon wines with David Adelsheim and Mike Coveney

    We meet with David Adelsheim of Adelsheim Vineyard and Mike Coveney of Hilltop Wines to find out about the wines of Oregon in the United States.

    from: http://www.podfeed.net/podcast/UK+Wine+Show/14062

    —Huffduffed by Indyplanets 3 years ago

  3. Susan Sokol Blosser

    http://www.archive.org/details/MindPulseCommunicationsHere_sWhatIKnow-SusanSokolBlosser

    Interview with Oregon winemaker Susan Sokol Blosser

    —Huffduffed by Indyplanets 3 years ago

  4. Oregon’s Willamette Valley

    From http://www.graperadio.com/

    Possibly no other grape variety is as subject to the differences of terroir, as is Pinot Noir. And, no discussion or tasting of Pinot Noir would be complete without including Oregon’s Willamette Valley. Located West and South of Portland, the Willamette Valley is 150 miles long and nearly 60 miles wide, with 200 wineries and over 12,000 acres of grapes. Bounded by the Cascade Mountains to the East, the Coast Range mountains to the West, plus a series of lower hill chains to the extreme north of the valley, the Willamette Valley is one of those regions that illustrates the diversity of terroir. So much so, that in 2002, the vineyards and wineries of the region delineated and submitted petitions to the TTB to divide much of the northern part of the Willamette Valley AVA into six more specific AVAs. During 2005-06, the petitions were approved and the following sub-AVAs were created within the Willamette Valley: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge, and Yamhill-Carlton District

    —Huffduffed by Indyplanets 3 years ago

  5. Ray Walker - Young Winemaker Making the Leap to Burgundy

    Ray Walker departs February 8, 2009 to set up the logistics for his negociant wine business in Burgundy. Only 27 years old, Ray left behind a promising career in the financial world a few years ago to pursue a career in winemaking.

    Smitten by Pinot Noir, and Burgundy in particular, Ray quite his job and moved his young family to Sonoma where he was mentored by Ed Kurtzman and others. While many of his type would have been satisfied with a winemaking career in California, Ray felt a pull to return to Pinot Noir’s Holy Land. He immersed himself in the French culture and language and made plans to develop his independent label, Domaine Ilan, in Burgundy.

    From: http://www.graperadio.com/archives/2009/02/09/young-winemaker-making-the-leap-to-burgundy/

    —Huffduffed by Indyplanets 4 years ago

  6. Oregon and California Wine: Life with Maggie

    Let’s assume you’ve worked with Manfred Krankl at Sine Qua Non for the last eight years. What could you possibly do for an encore? Well, if you’re Maggie Harrison, you would become part of a venture to work with Oregon Pinot Noir. And then, you’d get to work on your own label as well.

    The recent history of Oregon’s Antica Terra winery began when a group of four individuals, including winemaker Maggie Harrison, purchased the winery in 2005 and two years later planted additional acres of Pinot noir, with more planting planned for 2008. The new winery should come on-line in 2009. For her own label, Maggie is sourcing Syrah from Santa Maria Valley for her own, Lillian label, a small lot collection named for her grandmother.

    Join us as we talk with Maggie Harrison, about her past experiences with the iconic SQN, and her current projects in Oregon and with California Syrah.

    —Huffduffed by Indyplanets 4 years ago

  7. Domaine Jacques-Frederic Mugnier

    August 11 2008 - Allen Meadows speaks at a wine tasting with special guest Freddy Mugnier.

    —Huffduffed by Indyplanets 4 years ago

  8. John Haeger and Pinot Noir

    October 13 2008 - Author of "North American Pinot Noir"

    —Huffduffed by Indyplanets 4 years ago