Tags / obesity

Tagged with “obesity” (11) activity chart

  1. 686: Dr. John McDougall Explains Why Everyone Should Be Eating Starchy Carbs | The Livin La Vida Low-Carb Show

    http://www.thelivinlowcarbshow.com/shownotes/7974/686-dr-john-mcdougall-explains-why-everyone-should-be-eating-starchy-carbs

    —Huffduffed by haxorize 2 weeks ago

  2. 236: Leading Low-Carb Diet Researcher And Author Dr. Jeff Volek | The Livin La Vida Low-Carb Show

    http://www.thelivinlowcarbshow.com/shownotes/425/dr-jeff-volek-ep-236/

    —Huffduffed by leeacker3 one month ago

  3. What Research Says About Losing Weight and Keeping it Off

    Dan Pardi and Stephan Guyunet join us to discuss body fat setpoint and what the research tells us about how to lose weight and keep it off.

    http://chriskresser.com/what-research-says-about-losing-weight-and-keeping-it-off

    —Huffduffed by haxorize 5 months ago

  4. How exercise can change your life - Health Report - ABC Radio National (Australian Broadcasting Corporation)

    A world authority on exercise, Professor Steven Blair from the University of South Carolina, recently visited Australia and he talks about the importance of being fit and how being fit is more likely to save your life than being less fat.

    http://www.abc.net.au/radionational/programs/healthreport/how-exercise-can-change-your-life/4407748?WT.svl=transcripts

    —Huffduffed by ademack 6 months ago

  5. Volek

    http://www.thelivinlowcarbshow.com/shownotes/425/dr-jeff-volek-ep-236/

    —Huffduffed by dmilligan 11 months ago

  6. Stuff You Should Know

    Should we have a Fat Tax? — The concept of fighting unhealthy behavior like overeating by taxing unhealthy food has been around since 1994. But as the debate over a fat tax rages on in the U.S., Europe has begun to institute them and there’s talk of taxing overweight people as well.

    —Huffduffed by TrentVich one year ago

  7. Mark Bittman on Taxing Bad Food to Subsidize the Good

    New York Times columnist Mark Bittman talks about taxing unhealthy foods. His article in the Times’ Sunday Review on July 24, “Bad Food? Tax It, and Subsidize Vegetables,” looks at why it’s so difficult to market healthy foods successfully.

    http://www.nytimes.com/2011/07/24/opinion/sunday/24bittman.html?scp=1&sq=Bad%20Food?%20Tax%20It,%20and%20Subsidize%20Vegetables&st=cse

    —Huffduffed by Clampants one year ago

  8. Leonard Lopate: Epigenetics

    Richard Francis discusses the new scientific field of epigenetics, the study of how stress in the environment can impact an individual’s physiology so deeply that those biological scars actually can be inherited by the next generations. In Epigenetics: The Ultimate Mystery of Inheritance he explains why researchers believe that epigenetics holds the key to understanding obesity, cancer, Alzheimer’s, schizophrenia, autism, and diabetes.

    —Huffduffed by Clampants one year ago

  9. Calories, Energy Balance, Thermodynamics & Weight Loss

    The video of a presentation given by Zoe Harcombe at the Premier Fitness conference May 2011. Covering eat less/do more, how to lose weight and more.

    http://www.zoeharcombe.com/2011/05/calories-energy-balance-thermodynamics-weight-loss/

    —Huffduffed by christiancable 2 years ago

  10. Robert Lustig: Sugar and Health

    UCSF professor Robert Lustig became an Internet video sensation when he spoke out about the evils of sugar in a post that went viral on YouTube. He was also recently featured in a New York Times Magazine cover story, "Is Sugar Toxic?" Lustig joins us in the studio to discuss sugar’s role in diabetes, obesity and related diseases.

    —Huffduffed by Clampants 2 years ago

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