Freakonomics by Steven D. Levitt and Stephen J. Dubner spent more than two years on the New York Times Best Sellers list and sold more than 4 million copies worldwide. The book offered surprising insights into hot-button issues like cheating, crime, parenting, and class consciousness, in a compelling and readable style. Now, with SuperFreakonomics, the "rogue economist” and the award-winning journalist delve into the hidden agendas of all kinds of individuals, and the incentives that drive them. Featuring: Stephen J. Dubner is an author and journalist, formerly a writer and editor for The New York Times Magazine. The author’s Freakonomics blog on the New York Times website receives more than 1 million unique hits each month.
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On Point: How Cooking Made Us Human
We were apes before we were humans. But humans were the onetime apes who ultimately mastered fire and cooked.
Primatologist and anthropologist Richard Wrangham says that in evolutionary terms, that made all the difference. And not just because it put flambé on the menu.
Fire meant proto-humans could cook. Cooking, he says, meant they could get dense, empowering nourishment. Then came bigger brains, a different body and — voila! — homo sapiens. Complete, he says, with a social structure built around that fire.
http://www.onpointradio.org/2009/09/how-cooking-made-us-human