Douglas Coupland and William Gibson discuss culture, technology, and the craft of writing. Communications technologies are a global memory prosthesis, says Gibson, and aspire to an experience in which distinctions between the "virtual" and the "real" are dissolved. We are already the borg, Gibson says.
http://www.kwls.org/podcasts/douglas-coupland-william-gibson/
http://sic.conversationsnetwork.org/shows/detail3234.html
Michael Pollan, author of The Omnivore’s Dilemma, and John Mackey, CEO of Whole Foods, continue their year-long public conversation about the future of organic food and agricultural sustainability. In front of a sold-out crowd at UC Berkeley on February 27, 2007, they cover some of the inconvenient truths about the world’s food systems. Mackey begins with a 45-minute presentation about unsustainable agricultural and food distribution practices, as well as Whole Foods’ efforts to improve them. (A note of caution: The audio lecture includes brief descriptions of animal cruelty and harsh human working conditions, and so may not be work- or family-safe.) He and Pollan then continue the discussion they started shortly after the publication of The Omnivore’s Dilemma, and which continues on their respective Web logs.
Learn the 4 food groups that all long lived cultures eat from Dr. Catherine Shanahan, author of the book Deep Nutrition.
http://renegadehealth.com/blog/2011/04/05/every-culture-has-these-4-types-of-food/
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