Now, Dan and Mark tackle the ingredients of omelets (or omelettes if you prefer). How many should you use and what are the best ingredients and combos? All that and more.
Tagged with “eggs” (2)
Kurt Andersen visits the kitchen of Wylie Dufresne, who owns the adventurous New York restaurant WD-50. Dufresne believes that the organic ingredients and fine food are not incompatible with the kind of chemicals we might see on a packet of Twinkies. We’ll follow the creation of a single dish — Eggs Benedict — from the egg farm to the taste test.