This week I interview Jacob McKean and Michael Tonsmeire who are involved in a cross country beer collaboration to build a new brewery in San Diego called Modern Times. We walk through some of the challenges in going from home brewer to pro brewer!
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Pro Beer Brewing Startup with Modern Times - BeerSmith Podcast #54 | Home Brewing Beer Blog by BeerSmith
Tagged with pro brewing professional beer brewery starting startup brrew homebrew transition
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The Science of Beer - Dr. Charles Bamforth
Dr. Charlie Bamforth is Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at UC Davis. He has been part of the brewing industry for some 33 years. In 2011 Charlie was honored by the Award of Distinction of the American Society of Brewing Chemists for “exceptional contributions and long diligent service to brewing science and the brewing industry”.
Dr. Bamforth’s talks are always lively, informative and entertaining. Whether you are a beer newbie or a seasoned veteran, you’re sure to learn something new and laugh at least a dozen times.
Recorded at the San Jose BioCenter on October 19th, 2011- Listen for free and share with a friend who appreciates craft beer!