Better than a Bloody Mary

a cocktail from Canada

Possibly related…

  1. Sizing Up Sustainable Food

    These days some shoppers are looking at more than the price of their groceries; they’re also considering "food miles" — how far the grapes or pork chops traveled to get to the store. But some experts say eating food grown locally isn’t necessarily the best way to go green at the grocery store.

    —Huffduffed by adactio 3 years ago

  2. Sizing Up Sustainable Food

    These days some shoppers are looking at more than the price of their groceries; they’re also considering "food miles" — how far the grapes or pork chops traveled to get to the store. But some experts say eating food grown locally isn’t necessarily the best way to go green at the grocery store.

    —Huffduffed by Wordridden 3 years ago

  3. Don’t Fear That Expired Food : The Salt : NPR

    When food passes its sell-by date, it’s swept from the supermarket shelf. But that doesn’t mean it’s not safe to eat. Taste and smell are usually better indicators of a food’s safety. And some items, like canned foods, can even last years or decades after their expiration date.

    http://www.npr.org/blogs/thesalt/2012/12/26/167819082/dont-fear-that-expired-food

    —Huffduffed by adactio 4 months ago