Danny Meyer, of Union Square Cafe, Gramercy Tavern, Maialino, Blue Smoke, The Modern, and more, talks about the food that the chefs make for one another—the staff “family meal.” It is simple, often improvised, but special enough to please the chefs’ discerning palates. In Family Table: Favorite Staff Meals from Our Restaurant to Your Home, the restaurants’ culinary director, Michael Romano, coauthor of the award-winning Union Square Cafe Cookbook, collects and refines his favorite in-house dishes for the home cook, while served Karen Stabiner shares stories about how this imaginative array of dishes came to be.
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Tagged with “cuisine”
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Danny Meyer on Staff Meals at His Restaurants
Tagged with food cooking cuisine book:author=michael romano
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Digital dishes, life stories and recipes.
How 13 strangers from different food cultures, met, cooked and shared some fascinating culinary stories.
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The Kitchen Cafe 06 Mar 13: Yotam Ottolenghi
Chef and writer Yotam Ottolenghi talks about his Mediterranean feasts, Neil Forbes gorges on garlic and Michael Smith makes a spiced cous cous in homage to his mother in law.
Tagged with bbc kitchen cafe food cooking cuisine book:author=yotam ottolenghi
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Esquire Magazine Food Critic John Mariani — How ‘Italian Food’ Became A Global Sensation : NPR
Twenty years ago, Italian food was regarded as cheap, peasant food. Now it’s served on menus worldwide and considered to be one of the healthiest cuisines. Esquire Magazine’s food critic John Mariani chronicles the story of pizza, macaroni and red sauce in How Italian Food Conquered the World.
http://www.npr.org/2011/03/24/134628158/how-italian-food-became-a-global-sensation