Tagged with “wine” (8) activity chart

  1. How NOT to be a wine wanker

    If you’ve ever felt overawed, or even irritated, by someone’s endless knowledge of wine then this night of mythbusting will help get your own back.

    There’s no mistaking someone who loves to show off their wine knowledge. The vintage, the terroir, the way the winemaker parts their hair.

    These ‘wine wankers’ will snuffle and snort and pontificate their way through social occasions and explain at cellar doors how the wine could have been made differently.

    Miss Pearls knows only too well. She used to sell wine at cellar doors and come face to face with these ‘experts’.

    Bar manager Miss Pearls and sommelier Dan Sims turn those pretensions on their head with a hugely successful dissertation and imbibing session called ‘How Not to Drink Wine Like a Wanker’ which has enjoyed a sold-out season on top of a building during the 20th Melbourne Food and Wine Festival.

    Participants, most of them women, learn how to taste and appreciate wine without boring others and get the chance to sample a range of reds, whites and champagne.

    It all ends with Miss Pearls taking to a bottle of champers with a bayonet, in a glorious moment of French excess called sabrage!

    On the way Dan and Miss Pearls debunk some old expectations of the vino, and explain there’s no stupid question when asking about what you’d like to drink.

    http://www.abc.net.au/radionational/programs/rnfirstbite/wine-wankers/3877438

    —Huffduffed by adactio 5 months ago

  2. ‘Inventing Wine’: The History Of A Very Vintage Beverage

    In his new book, author and oenophile Paul Lukacs traces the 8,000-year history of our original alcoholic beverage — from ancient times, when wine was believed to be of divine origin, to the sauvignon blanc you find in your supermarket today.

    —Huffduffed by adactio 5 months ago

  3. The Wine Programme

    Provenance and pleasure, history and health - Radio 4’s weekly look at food. Making sense of food, from the kitchen and canteen, to the farm and factory. We place food in its historical and cultural context; call to account policy makers and industry decision makers; and celebrate the sheer pleasure of good food.

    Simon Parkes reports from the London International Wine fair to discover the latest trends in the wine industry.

    http://www.bbc.co.uk/podcasts/series/foodprog

    —Huffduffed by adactio 11 months ago

  4. Most Of Us Just Can’t Taste The Nuances In High-Priced Wines : The Salt : NPR

    Do you buy that $100 Malbec, or will the $15 bottle fit the bill just as nicely? New research suggests your biology may help determine whether you can really taste a difference.

    http://www.npr.org/blogs/thesalt/2012/03/06/147826845/most-of-us-just-cant-taste-the-nuances-in-high-priced-wines

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    —Huffduffed by adactio one year ago

  5. Haggis; Good Food Wine Club; Michael Pollan’s Food Rules

    Michael Pollan has changed the way people talk and think about food. This week, he shares his food rules. Sommelier Stacie Hunt created a wine club available only to Good Food subscribers. She shares all the details. And Evan Kleiman heads to Burbank for a haggis Burns Supper with deep end diner, Eddie Lin.

    —Huffduffed by adactio 3 years ago

  6. Love Vigilantes

    Iron & Wine cover New Order.

    From http://www.moteldemoka.com/2009/07/28/delicate/

    —Huffduffed by adactio 3 years ago

  7. Innocent Bones

    By Iron and Wine.

    From http://subpop.com/media/

    —Huffduffed by adactio 4 years ago

  8. Always On My Mind

    Calexico with Iron & Wine (live on NPR).

    From http://fuelfriends.blogspot.com/2008/10/new-contest-calexicos-moustache-hat.html

    —Huffduffed by clagnut 4 years ago