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Tagged with “author” (830) activity chart

  1. Looking Sideways – Episode 3 – Brendan Dawes

    For Episode 3, I interviewed the designer and maker Brendan Dawes. Brendan’s known for early interactive web projects like Psycho Studio, that allows users to remix Hitchcock’s famous shower scene themselves. He’s also known for his physical projects, such as the Moviepeg and Popa phone accessories, and devices that cross the digital/physical divide, such as the Happiness machine, an internet-connected printer that prints random happy thoughts from people across the web.

    We talk about making digital stuff tangible, design, art and simplicity, remixes and supercuts, and how makers can get their work out into the world for people to see.

    http://andrewsleigh.com/1322

    —Huffduffed by adactio 22 hours ago

  2. Listen, Touch, Command

    Veronica Simmonds on sound online. Martin Howard, Bill Buxton, Stan Liebowitz, Philip Steadman and Jared Spool on the QWERTY keyboard. Jonty Sharples and Dan Vogel on gestural computing.

    http://www.cbc.ca/radio/podcasts/arts-culture/spark/

    —Huffduffed by adactio 4 days ago

  3. Neal Stephenson on Stranger Than Fiction

    Welcome to Stranger Than Fiction, a new six-episode podcast from Slate, the New America Foundation, and Arizona State University. Each week, Tim Wu—a Future Tense fellow at New America, the author of The Master Switch, and a professor at Columbia Law School—talks to a contemporary science fiction writer about whether we’re living in the future.

    In the debut episode, Wu talks to Neal Stephenson, the award-winning science fiction author of Snow Crash, The Diamond Age, Cryptonomicon, and more. They discuss the purpose of science fiction, geek culture, and whether—contrary to our constant hand-wringing about “everything changing so fast”—innovation has really slowed down.

    —Huffduffed by adactio 5 days ago

  4. Danny Meyer on Staff Meals at His Restaurants

    Danny Meyer, of Union Square Cafe, Gramercy Tavern, Maialino, Blue Smoke, The Modern, and more, talks about the food that the chefs make for one another—the staff “family meal.” It is simple, often improvised, but special enough to please the chefs’ discerning palates. In Family Table: Favorite Staff Meals from Our Restaurant to Your Home, the restaurants’ culinary director, Michael Romano, coauthor of the award-winning Union Square Cafe Cookbook, collects and refines his favorite in-house dishes for the home cook, while served Karen Stabiner shares stories about how this imaginative array of dishes came to be.

    —Huffduffed by adactio 5 days ago

  5. Margaret Atwood on Stranger Than Fiction

    In the third episode, Wu talks to Margaret Atwood, author of science-flavored dystopian fiction like Oryx and Crake and The Year of the Flood. In 2012, she published In Other Worlds: SF and the Human Imagination, in which she explored science fiction as an author and as a reader.

    —Huffduffed by adactio one week ago

  6. Michael Pollan: You Are What You Cook : NPR

    Food writer Michael Pollan once advised "Eat food. Not too much. Mostly plants." Now, he tells us how to cook it. In his new book Cooked: A Natural History of Transformation, he takes a tour of the most time-tested cooking techniques, from southern whole-hog barbecue and slow-cooked ragus to sourdough baking and pickle making.

    http://www.npr.org/2013/05/03/180824408/michael-pollan-you-are-what-you-cook

    —Huffduffed by adactio 2 weeks ago

  7. Nature podcast: Futures

    Futures is Nature’s weekly science fiction slot. Adam Rutherford reads you his favourite from this month, Survivors and Saviours, by Philip T. Starks.

    http://www.nature.com/nature/podcast/index-futures-2013-04-29.html?utm_source=dlvr.it&utm_medium=twitter

    —Huffduffed by adactio 3 weeks ago

  8. Pouring Over The Science Of Coffee : NPR

    Brewing coffee is a neverending science project, according to barista Sam Penix, owner of Everyman Espresso in New York City. Grind-size, brew method, coffee beans (which are really seeds), water temperature can all affect the flavors that end up in your cup. Harold McGee, author of On Food and Cooking, explains some of the chemistry of coffee.

    http://www.npr.org/2013/04/12/177029251/poring-over-the-science-of-coffee

    —Huffduffed by adactio 3 weeks ago

  9. Audioboo / Jeremy Keith - The web doesn’t have restrictions. We do

    Jeremy Keith discusses the restrictions we put on ourselves when making websites, and why we should be okay with losing control. From Industry Conference 2013

    http://audioboo.fm/boos/1350995-jeremy-keith-the-web-doesn-t-have-restrictions-we-do

    —Huffduffed by adactio 4 weeks ago

  10. William Gibson at The New York Public Library

    William Gibson is the author of ten books, including, most recently, the New York Times-bestselling trilogy Zero History, Spook Country and Pattern Recognition. Gibson’s 1984 debut novel, Neuromancer, was the first novel to win the three top science fiction prizes—the Hugo Award, the Nebula Award, and the Philip K. Dick Memorial Award. Gibson is credited with coining the term “cyberspace” in his short story “Burning Chrome,” and with popularizing the concept of the Internet while it was still largely unknown. He is also a co-author of the novel The Difference Engine, written with Bruce Sterling.

    http://www.nypl.org/audiovideo/william-gibson

    —Huffduffed by adactio one month ago

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