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Tagged with “china” (15) activity chart

  1. 99% Invisible-66- Kowloon Walled City | 99% Invisible

    Kowloon Walled City was the densest place in the world, ever.

    By its peak in the 1990s, the 6.5 acre Kowloon Walled City was home to at least 33,000 people (with estimates of up to 50,000). That’s a population density of at least 3.2 million per square mile. For New York City to get that dense, every man, woman, and child living in Texas would have to move to Manhattan.

    To put it another way, think about living in a 1,200 square foot home. Then imagine yourself living with 9 other people. Then imagine that your building is only one unit of a twelve-story building, and every other unit is as full as yours. Then imagine hundreds those buildings crammed together in a space the size of four football fields.

    http://99percentinvisible.prx.org/2012/11/19/99-invisible-66-kowloon-walled-city/

    —Huffduffed by Clampants 3 months ago

  2. struggle for smarts? Learning styles around the world

    Huffduffed from http://www.npr.org/blogs/health/2012/11/12/164793058/struggle-for-smarts-how-eastern-and-western-cultures-tackle-learning

    —Huffduffed by eflclassroom 5 months ago

  3. The Price Of A Swift Pigeon: Try $328,000

    May 15, 2012 To the average observer, they look like ordinary pigeons, caged into a balcony in a high-rise Beijing apartment. But make no mistake. These cooing birds, according to breeder Yang Shibo, are like top-of-the-line sports cars.

    "These are the Ferraris of the bird world," he says. "They’re the most expensive, and the fastest."

    The price of racing pigeons is soaring sky-high, pushed up by wealthy Chinese buyers.

    These are the Ferraris of the bird world. They’re the most expensive, and the fastest. - Yang Shibo, who breeds pigeons in China It’s the latest market to be inflated by the China Effect — or massive demand from China — which has pushed up commodity prices on everything from Australian iron ore to Brazilian soybeans.

    And in China, pigeons can be lucrative. Yang Shibo’s best bird, a German pigeon, cost more than $1,000 back in 2001. Its descendants have earned him around $150,000 in prize money.

    Today the prize money for races is increasing exponentially, especially in the popular "one loft races."

    This refers to a system where owners consign their pigeons to a loft at around five weeks of age, and the lofts are responsible for both training and racing the birds.

    This year, the Diamond Elite Race of 300 miles, held by one particular loft, is awarding a first prize of a staggering 10 million yuan ($1.5 million), which can also be exchanged for a house. The entrance fee is almost $8,000.

    EnlargeLouisa Lim/NPR Xing Wei, who raises pigeons for lucrative races in China, is shown in Beijing with his favorite bird, Ike. He sells Ike’s offspring to wealthy buyers for $15,000. Family Tree Is Crucial

    Good pigeons come with family trees going back five generations, like pedigreed racehorses. Indeed, pigeons are in many ways the racehorses of China.

    "Chinese law allows pigeon racing in China," says Yang Shibo. "Horse racing is only allowed in Hong Kong, not on mainland China."

    Yang is not fazed by soaring pigeon prices, arguing it’s good for the development of pigeon racing in China.

    Indeed, the highest price ever paid for a pigeon was 250,000 euros ($328,000) earlier this year by a Chinese buyer. Chinese make up half the customers at Belgium’s premier pigeon auction house, Pipa, up from 18 percent six years ago.

    Luna Lai, Pipa’s Greater China manager, estimates that the influx of Chinese money means the price of an average pigeon has doubled in a couple of years.

    "I think the main reason is they are buying for status. You are rich, you have a super one, I want to buy a super one, too," says Lai.

    She admits the market is overheated, but doesn’t believe it will collapse.

    "Somehow the market is really very hot — too hot — but there’s still a lot of Chinese rich buyers, and they still want to buy," she says. "People will say it’s like an economic bubble, but I think unless China’s economy goes downhill, I don’t think it’s a pigeon bubble yet."

    Young, Rich Businessmen Rule The Market

    Many of the Chinese buyers are similar to Xing Wei: young, rich entrepreneurs, who go to Europe every year to buy top-flight, world-class pigeons. Xing pays astronomical prices for his birds, which he asked us not to disclose.

    Like so many other wealthy Chinese, his fortune is, in part, from real estate deals. And Chinese real estate money, he says, is driving the pigeon market,

    "The price of birds imported from Europe to China rises and falls along with the Chinese real estate market," he says. "It follows the same trend lines."

    Pigeon fanciers flock to his loft in Tangshan, about 100 miles from Beijing.

    On this day, one man has come 700 miles to buy a pigeon for his boss. A single squab, or baby pigeon, bred from Xing’s best bird — a Belgian champion racer called Ike, who no longer races but is used for breeding — costs $15,000.

    EnlargeLouisa Lim/NPR These pigeons belong to Yang Shibo, who breeds them in an enclosed balcony on the 13th floor of a Beijing apartment building. His best bird cost him $1,000; its descendants have earned him $150,000 in prize money. Xing’s pigeons live in coops on top of his company headquarters. He has three full-time pigeon trainers, one of whom specializes in training birds for flights, while another oversees the breeding program.

    Only The Swift Survive

    Xing says he has bought 2,000 birds from Europe. He’s so determined to raise a flock of superpigeons that he admits his trainers sometimes kill inferior birds, in an act of pigeon eugenics.

    Xing is scathing about China’s pigeon races, saying most of the lofts that organize the "one loft races" are dishonest.

    "It’s not corruption, it’s just the market is chaotic," he says. "The majority of the races — 90 percent — are not fair. There are lots of things these lofts do, like letting out a bird by itself, instead of together with the other birds. Some people use steroids."

    Pigeon fanciers love to amaze with pigeon facts: that male and female pigeons take turns incubating the eggs. That both males and females produce pigeon milk to feed their young.

    Xing is no exception, and his eyes shine as he describes his favorite birds. But his love for pigeons was nurtured by a personal tragedy: He was given his first pigeon at age 5, after a massive earthquake killed 240,000 people in his hometown, Tangshan.

    "There was devastation everywhere, all the houses were flattened," Xing remembers. "From then on, I thirsted for and valued life. Then an elderly neighbor gave me a pigeon. It felt like it was destiny."

    That year, 1976, was the first that pigeon racing was allowed after the Cultural Revolution, during which time it had been forbidden for its capitalist tendencies.

    In less than four decades, Chinese buyers have come from nowhere to set the price for the world’s best pigeons. The anti-China backlash has begun, with European buyers complaining about being priced out of the market.

    With racing pigeons — as in so many other commodities — China’s hold on the market is beginning to rattle the wider world.

    —Huffduffed by briansuda one year ago

  4. Rethinking The Oreo For Chinese Consumers

    Everyone knows what an Oreo cookie is supposed to be like. It’s round, black and white, and intensely sweet. Has been for 100 years. But sometimes, in order to succeed in the world, even the most iconic product has to adapt.

    In China, that meant totally reconsidering what gives an Oreo its Oreoness.

    At first, though, Kraft Foods thought that the Chinese would love the Oreo. Who doesn’t? The company launched the product there in 1996 as a clone of the American version.

    Lorna Davis, who is in charge of the global biscuit division at Kraft, says the Oreo did OK. But it wasn’t a hit. It was almost pulled out of China.

    But before the cookie was declared a failure, Kraft thought that maybe a little research was in order. And so a decade after it was introduced, Kraft finally asked the right question of Chinese consumers. A question unthinkable in the United States:

    What’s the problem with an Oreo cookie?

    The answer was surprising. Chinese consumers liked the contrast between the bitter cookie and the sugary cream, but, "they said it was a little bit too sweet and a little bit too bitter," Davis explained.

    It turns out that if you didn’t grow up with Oreos and develop an emotional attachment to the cookie, it can be a weird-tasting little thing. And this started a whole process in the Chinese division of Kraft of rethinking what the essence of an Oreo really is.

    Kraft changed the recipe and made the cookie more chocolatey. The cream less cloying.

    "So they said this is a better balance," Davis said.

    And it started to sell. But once the Kraft team began to tinker with the classic features of an Oreo, why not go all the way?

    They started to ask other provocative questions.

    Why does an Oreo have to be black and white? Davis sent us an Oreo with green tea filling. Another had a bright orange center divided between mango and orange flavor.

    And why should an Oreo be round? They developed Oreos shaped like straws. In China, you can buy a long rectangular Oreo wafer, the length of your index finger.

    Impossible to twist apart, but Davis points out that it makes it easier to dunk in milk.

    It almost became a philosophical question.

    If an Oreo isn’t round and black and white and crazy sweet, is it still an Oreo? What is the essence of Oreoness?

    What the Chinese team at Kraft figured out is that an Oreo is an experience. You pry it apart, scrape out the filling with your teeth and plop it into a glass of milk. Their shorthand for the concept: "Twist, Lick, Dunk." All the wild new shapes and flavors of Oreo wouldn’t work in China, unless they could somehow share that same experience.

    "In the early days people said there’s no way that Chinese would twist, lick, and dunk because that’s a strangely American habit," says Davis.

    But luckily for the Oreo team, the Chinese consumer was just starting to respond to emotional advertising. Oreo launched a series of TV ads where cute children demonstrate to their parents and other adults how to eat an Oreo cookie in the American style.

    Davis says they saw sales of Oreos double in China, then double again, and again. Its now the best-selling cookie in China. But more important, Davis says they learned a lesson about global business.

    "Any foreign company that comes to China and says, ‘There’s 1 1/2 billion people here, goody goody, and I only need 1 percent of that’ … [is] going to get into trouble. You have to understand how the consumer operates at a really detailed level."

    Sometimes the results surprise you. That rectangular wafer Oreo is no longer just in China. You can buy it in Canada and Australia. By the time the Oreo finishes its world travels and come back home, Americans might not recognise it.

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    —Huffduffed by briansuda one year ago

  5. DocArchive: Guangzhou - China’s migrant metropolis

    China’s economy depends on a system regulating workers from around China and beyond. In Guangzhou, the migrant metropolis, Mukul Devichand hears stories of anger and reform.

    —Huffduffed by Clampants one year ago

  6. Marketplace.org: A black market for mooncakes in China

    "A black market for mooncakes in China

    China’s mid-Autumn Festival and its tradition of eating mooncakes has lent itself to an underground economy worth billions."

    From http://marketplace.publicradio.org/display/web/2010/09/21/a-black-market-for-mooncakes-in-china/

    —Huffduffed by briansuda 2 years ago

  7. The Books That Made Me: China Miéville

    is week sees the launch of a new series on the Books podcast, The Books That Made Me, with China Miéville.

    He talks about how growing up in a world where music is cobbled together from samples of other music has given wing to his piratical tendencies as a writer, and names Beatrix Potter, Max Ernst and Charlotte Brontë among those who have shaped his writing life.

    Miéville cites visual art – from comics to the surrealists – as a major inspiration, confesses that he used to have a tin ear for poetry and issues a plea for help in rescuing from oblivion two novels by the Zimbabwean writer Dambudzo Marechera.

    Reading list The Tale of Mr Jeremy Fisher by Beatrix Potter Une semaine de bonté by Max Ernst Mindblast by Dambudzo Marechera Jane Eyre by Charlotte Brontë The General Theory of Law and Marxism by Evgeny Pashukanis Creepy Creatures edited by Barbara Ireson

    —Huffduffed by Clampants 2 years ago

  8. End-of-the-world literature

    In this week’s podcast, in honour of the chaos caused by the eruption of the Eyjafjallajökull volcano in Iceland, we’re talking about the apocalypse in literature.

    We speak to Simon Winchester, author of Krakatoa: The Day the World Exploded, about volcanoes past, present and – most worryingly – future, and SF blogger Damien Walter and Guardian writer Xan Brooks join Sarah Crown in the studio to discuss the genesis and status of the disaster novel.

    Krakatoa: The Day the World Exploded by Simon Winchester Kraken by China Miéville The Stand by Stephen King The Road by Cormac McCarthy The Day of the Triffids by John Wyndham "There Will Come Soft Rains" (story from the collection The Martian Chronicles) by Ray Bradbury

    http://www.guardian.co.uk/books/audio/2010/apr/23/apocalypse-literature-volcano-krakatoa

    —Huffduffed by Clampants 3 years ago

  9. DocArchive: The Other Internet

    China patrols its cyberspace carefully. The government there closes down hundreds of websites each year and blocks access to many international websites.How do Chinese citizens get over the great firewall of China?

    —Huffduffed by Clampants 3 years ago

  10. The Guardian Books Podcast: Looking ahead in science fiction

    Science fiction is the marmite of literature – people tend to love it or hate it. Yet no one could deny that it has produced many of the great myths of our age, from Frankenstein’s monster to William Gibson’s cyber-reality.

    SF blogger Damien Walter joins our panellists to discuss where it is now, and why we should all tune in to a genre that can be satirical, prophetic, political and plain good fun, often all at the same time. He also outlines some of the titles to look out for in 2010.

    We also look at John Wyndham’s previously unpublished novel, Plan for Chaos, and interview China Miéville, rising star of the "new weird".

    http://www.guardian.co.uk/books/audio/2010/jan/14/science-fiction-books-podcast

    —Huffduffed by Clampants 3 years ago

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