The experiences that we take for granted – talking to a friend, listening to a piece of music, lifting a cup of coffee, tasting a peach – depend for their existence on the intricate and silent workings of several cooperative regions of the brain.
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"Why do we like and dislike certain foods? The most important thing in the tasting process is not the tongue, nose or ears – it’s the brain." Barry Smith explores how the brain makes us capable of language, thinking and feeling.
Drawing on strange and thought-provoking case studies, eminent neurologist V. S. Ramachandran offers unprecedented insight into the evolution of the uniquely human brain in his new book, The Tell-Tale Brain.
If the conscious mind—the part you consider you—is just the tip of the iceberg in the brain, what is all the rest doing? Neuroscientist David Eagleman, author of the New York Times bestseller Incognito: The Secret Lives of the Brain, shows that most of what you do, think and believe is generated by parts of your brain to which you have no access. Here’s the exposé about the non-conscious brain and all the machinery under the hood that keeps the show going.