You rarely see lard on menus. There aren’t shelves and shelves of it in every supermarket. In this country, we’ve sort of lost touch with the once beloved pig fat. On today’s podcast, we ask â who killed lard?
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In todayâs show, processed food is the theme. Eye-opening stories cover the intriguing cereal industry, why the dairy industry would like to change the definition of milk, and youâll hear a major processed food industry organization try to convince you th
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