"Why do we like and dislike certain foods? The most important thing in the tasting process is not the tongue, nose or ears – it’s the brain." Barry Smith explores how the brain makes us capable of language, thinking and feeling.
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“When I wake up in the morning I think I’ve still got two normal arms and I have to look to see which one is not there.” How do our brains work in everyday life? In the second of a four-part series examining the mind’s complexities, Professor Barry Smith explores the link between the body and the brain.